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Greek-Style Fish "Dressing"

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cubrinj

Active member
I don't know what else to call this ... I bumped into a recipe for ladolemono that had olive oil, lemon, oregano, garlic, and some onion. I decided to make a ladolemono similar to this, but adjust the seasonings for fish.

I plan to make salmon this week! So instead of oregano I will be using freshly chopped dill, and I think garlic would be too strong from salmon so am going to use a small shallow and no onion either. What do you guys think? I think it sounds like it will be delicious, and I can maybe even use this for other seafood if it goes well.
 
Sound delicious! If you want to use garlic but not be that garlicky then just add one clove cut in half.
 
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I agree - you can always dial back on the garlic and not use as much, but there is also nothing wrong with using shallot or onion instead. You can play with the flavors!
 
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