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Greek-Style Grilled Cheese Sandwich

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K

kosta_karapinotis

Active member
Grilled cheese is something that I make for a quick dinner or lunch. I thought I would share my recipe! I use a George Foreman grill that I've had for years.

Ingredients
  • 2 slices country bread or sourdough
  • 1½–2 oz kasseri or graviera cheese (or a mix of kasseri + a little feta)
  • 1 tsp olive oil or softened butter
  • Optional: thin tomato slices, pinch of oregano, drizzle of honey
Instructions
  1. Lightly brush the outside of the bread slices with olive oil or butter.
  2. Place cheese (and optional tomato + oregano) between the slices, oiled sides out.
  3. Heat a skillet over medium. Add the sandwich and press gently with a spatula.
  4. Cook 2–3 min per side, until golden and the cheese melts.
  5. Slice in half. Optional: drizzle lightly with honey.
 
That sounds delicious and it’s very much like the kind of “toast” (or tost) you find in Greece!

In cafés there, a tost usually means a grilled sandwich made with ham and cheese, but people get creative with kasseri, graviera, or even manouri. It’s the go-to comfort snack — you’ll see people ordering one for breakfast, lunch, or a late-night bite.

Your combination of kasseri and graviera with tomato and honey gives it that perfect Greek balance of salty, sweet, and creamy. I love the touch of oregano too. I'll give this a try!
 
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