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knicks_fan87

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Fried fish, French fries, and a good beer are all I need in this life :) Cheers to a great summer everyone

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I am sooooo hungry! Greek tavernas are truly amazing...many are family owned and the food is made to order and so fresh!

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Fried fish, French fries, and a good beer are all I need in this life :) Cheers to a great summer everyone

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Looking yummmmmmy....I found a big squid on my beach washed ashore with the big waves here where we live.... black ink liquid still being sprayed.... took to my wife and we cooked it like the image.... didn't taste at all like the Greek Kalamari....😂😂..>>>We used to catch a lot of Kalamari in October in Mykonos.....Yammas!... Hope you enjoyed the meal..👍
 
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How is the squid different?? I thought all squid was the same ahaha :) Yassou!
Looking yummmmmmy....I found a big squid on my beach washed ashore with the big waves here where we live.... black ink liquid still being sprayed.... took to my wife and we cooked it like the image.... didn't taste at all like the Greek Kalamari....😂😂..>>>We used to catch a lot of Kalamari in October in Mykonos.....Yammas!... Hope you enjoyed the meal..👍
 
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How is the squid different?? I thought all squid was the same ahaha :) Yassou!
Kalley Mera Kalllo Mina...... This made me laugh....."There are over 300 different types of Squid in our Oceans!🤗...... There is also a European Squid!!....Too many to post here.... Just Google and you will see...The squid here in these parts is used for grilling and drying and not frying like we did... also the shapes are different....if I remember I will stop a seller on the beach and post an image..[But no body around due to Covid restrictions]>>>>>
 
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Kalley Mera Kalllo Mina...... This made me laugh....."There are over 300 different types of Squid in our Oceans!🤗...... There is also a European Squid!!....Too many to post here.... Just Google and you will see...The squid here in these parts is used for grilling and drying and not frying like we did... also the shapes are different....if I remember I will stop a seller on the beach and post an image..[But no body around due to Covid restrictions]>>>>>
I had no idea either ahahaha!! Apparently these are the ones you can eat https://www.theguardian.com/lifeand...-out-are-there-any-that-it-is-still-ok-to-eat
 
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I had no idea either ahahaha!! Apparently these are the ones you can eat https://www.theguardian.com/lifeand...-out-are-there-any-that-it-is-still-ok-to-eat
Thanks for the link,I will read it later....A Guardian reader eh!🤗🤗♥️..... Great journalism, have always read it ..... Am originally from good ol'London town...I could call myself a Londoner!! amongst other destinations like my Mana mu Elllada....I am born in Nairobi Kenya, parents from India,fell in love with Elllada in 70s..... story continues .....
 
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Thanks for the link,I will read it later....A Guardian reader eh!🤗🤗♥️..... Great journalism, have always read it ..... Am originally from good ol'London town...I could all myself a Londoner!! amongst other destinations like my Mana mu Elllada....I am born in Nairobi Kenya, parents from India,fell in love with Elllada in 70s..... story continues .....
Wow you have such an interesting story!! What's great about this forum is that we all love Greece but we are from so many different places and with so many different experiences :)
 
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This food looks so amazing! Thank you for sharing, now I want to go to Greece and eat those things ASAP!
 

Essential Greek Pantry Staples - Your Recommendations?

I've recently developed a keen interest in Greek cuisine and I'm on a mission to incorporate more of its flavors into my daily cooking. Given the vast knowledge pool here, I thought this would be the perfect place to ask about must-have Greek pantry staples.

From what I gather, olive oil, olives, and feta cheese seem like obvious essentials. But I'm curious about the less obvious, yet equally important ingredients that could elevate my dishes with authentic Greek flavors.

Are there specific herbs, spices, or any other pantry items that are staples in Greek cooking? Additionally, if there are brands or types of these ingredients that you swear by, I'd love to hear about those too.

greek-food-pantry-items.jpg

Greek Souvlaki Marinade Recipe

Now that grilling season is upon us, I thought I would share my souvlaki marinade. I cut the meat in cubes and marinate in plastic bags overnight. I skewer them just before grilling.

Add to a mason jar:
  • 1/4 cup Greek olive oil
  • 1/4 cup lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
Then I cover the mason jar and shake, add the meat to the bags, and pour it over. If I am making a huge batch I double the marinade.

Current food trends in Greece?

I understand that Greece is just like other countries where there might be food trends, new dishes, etc to enjoy.

I'm looking to understand more about the latest trends that are currently shaping it. I'm particularly interested in how traditional Greek recipes are being reimagined by modern chefs, how regional variations are gaining popularity, or if there's a rise in any particular ingredients or cooking methods.

Is anyone here keeping tabs on contemporary movements in Greek food? Maybe you've dined at a restaurant that surprised you with a modern twist on a Greek classic, or you've come across new food blogs with innovative recipes.

The cuisine of Greece is as much about the traditional recipes we all love as it is the trends and the way the cuisine moves forward!

Best meze to serve at Easter?

What is the best Greek meze to serve for Greek Easter? I want dishes that will wow my guests and make this Easter unforgettable. I’m looking for meze that are both traditional and have that ‘wow’ factor in terms of visual appeal and taste. I’d appreciate if you could share your favorites and perhaps some personal tips or recipes that make them stand out.

Here’s what I’m considering so far, but I’d love your input:
  • Tzatziki - A refreshing yogurt, cucumber, and garlic dip.
  • Spanakopita - Hearty spinach and feta pie encased in flaky pastry.
  • Dolmadakia (Stuffed Grape Leaves) - A tangy and herb-infused delight.
  • Feta cheese. A classic - I sometimes drizzle with olive oil and sprinkle with oregano.
  • Olives. No meze spread is complete without olives.
What else should I put out? Or is that enough? We're having about 20 people.

What do you think of Gyro variations?

There are some gyro shops near me in the United States and they seem to be putting a different spin on the classic dish. There are some variations. What do you guys think of the variations?

I don't recall seeing these variations in Greece, but I could be wrong. Variations such as - gyros made with different meats, like chicken, those made with Greek meatballs, souvlaki, etc.

And what do you think of putting fries in Gyros? I do see that in Greece.
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