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Grilling a whole chicken?

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T

toniiv

Active member
I have to feed a crowd soon and I decided to grill whole chickens... I am trying to figure out the best way to do it. I need to grill maybe 4-5 whole chickens. I don't have a spit.

I was thinking to butterfly them and marinate them in a ladolemono, then grill them until they're cooked, rotating them often. Do you think this will work?
 
What about doing the can method? Not a Greek tradition for sure, but you can place a good amount of birdies on your grill.
 
PemiKanavos said:
What about doing the can method? Not a Greek tradition for sure, but you can place a good amount of birdies on your grill.
Click to expand...
I totally forgot about the can method! I had a friend who did this all the time. I recall the chicken doesn't need to be rotated using it?
 
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Enjoying Cooking with Greek Honey

One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.

But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.

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