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Grilling a whole chicken?

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T

toniiv

Active member
I have to feed a crowd soon and I decided to grill whole chickens... I am trying to figure out the best way to do it. I need to grill maybe 4-5 whole chickens. I don't have a spit.

I was thinking to butterfly them and marinate them in a ladolemono, then grill them until they're cooked, rotating them often. Do you think this will work?
 
What about doing the can method? Not a Greek tradition for sure, but you can place a good amount of birdies on your grill.
 
PemiKanavos said:
What about doing the can method? Not a Greek tradition for sure, but you can place a good amount of birdies on your grill.
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I totally forgot about the can method! I had a friend who did this all the time. I recall the chicken doesn't need to be rotated using it?
 
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