Santorini, Greece Travel Community

Have you ever heard of Santorini tomato fritters?

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greggd12

Active member
I had never heard of this until I stumbled upon this article. It sounds a bit strange but it's something that I'd love to try making, anything that from is from the island of Santorini sounds tasty to me. This is also a really good recipe for anyone who is fasting, or for anyone who is avoiding meat. I personally am a big fan of tomatoes and I will definitely be trying these out soon. What does everyone think?

greekcitytimes.com

Domatokeftedes- Santorini Tomato Fritters Recipe

Santorini is one of the world’s most popular holiday destinations- with its gorgeous sunset, breathtaking backdrop of the Aegean waters and whitewashed houses and churches.
greekcitytimes.com greekcitytimes.com
 
The tomatoes on Santorini are something special, and this is one of my favorite dishes to eat when I am on Santorini.
 
Ok so I am obviously at an advantage here as my mother makes them using garden grown santorini cherry tomatoes.
They taste really amazing .
I had them also in restaurants and I can say I only found the actual taste in a fish tavern in perissa named frantseskos
Just my 2c of local knowledge
 
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Avoiding Santorini Crowds?

I’m starting to think about a trip to Santorini this year. It’s been a while since I’ve been, and I’d really like to go back, but I keep hearing how crowded it’s gotten.

I’m not expecting it to be empty or anything, but I’d love to time it so I can still enjoy the views, walk around without feeling packed in, and actually get into restaurants without a huge wait.

For those of you who have been recently, when do you think is the best time to go? I’m trying to balance decent weather (warm enough for walking, maybe even the beach) with fewer crowds. Is late spring a good window? Or is early fall better?

Where have you found the best traditional Santorini food?

I've been thinking about the food in Santorini and wondering where people have found the best traditional Greek meals on the island. There are so many restaurants with beautiful caldera views, but I'm especially interested in places where the food is the main attraction.

I'd love to try some of Santorini's local specialties, especially tomatokeftedes, fava, white eggplant, and dishes that highlight the island's agricultural traditions. I'm particularly interested in smaller family-run tavernas that serve authentic recipes rather than menus designed primarily for tourists.

Have you discovered any restaurants or tavernas that really stood out? Are there particular villages where you've had especially memorable meals?

I'm also curious whether you've found better traditional food away from the popular areas like Oia and Fira. I'd love recommendations for places that offer a genuine taste of Santorini, including any specific dishes worth ordering while visiting the island!

Great Walking Paths on Santorini?

I’ve been thinking about Santorini specifically as a place for walking, and I realized it’s something I don’t hear Greeks talk about as much as food, wine, or sunsets. I’m curious how people who know the island well think about walking it, not just as visitors passing through but as a lived landscape.

So I wanted to ask: what are some great walking paths on Santorini? Beyond Fira–Oia, are there routes you’d actually recommend for the views, the quiet, or the feeling of the island itself? I’m especially interested in paths through villages, near vineyards, or stretches that feel more local and less performative. Are there walks that feel better early in the morning, in the wind, or outside peak season?

I’d love to hear which paths you return to or remember most, and what made them stand out for you.

How was the airport experience in Santorini?

I’ve been to Santorini a few times, but I’ve always arrived and departed by ferry, never by plane. For my next trip, I’m thinking about flying in or out, depending on how the itinerary shapes up, and I’d love to hear from those of you who’ve actually used the Santorini airport.

How was your experience? Is it as chaotic as some reviews make it sound, or does it just depend on the time of year? I’m curious about everything, check-in lines, baggage claim, the size of the terminal, transportation to and from hotels, even how early you’d recommend arriving before a flight.

I’d also love to know if there’s a big difference between domestic and international departures. Is it worth paying extra for a direct flight, or are the Athens connections smooth enough? Any first-hand details would really help me plan ahead for next year’s trip.

Is Akrotiri worth visiting?

I’m heading to Santorini soon, and I keep seeing mixed opinions about Akrotiri. Some travelers say it’s one of the most fascinating archaeological sites in Greece, a “Minoan Pompeii” with incredibly well-preserved houses, fresco fragments, and that haunting feeling of a city frozen in time. Others say it’s too restored, too curated, or too quick of a visit to justify the entrance fee.

For those of you who’ve been: is Akrotiri actually worth visiting, or is it more for serious history lovers? Did the site feel immersive, or does the roofed structure make it harder to picture the ancient city? How much time did you spend there, and is it better with a guide?

I’m trying to decide whether to fit Akrotiri into a tight itinerary. I’d love to hear your impressions, was it memorable, educational, emotional, or just “fine”? Any tips for making the visit more meaningful?
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