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seleanor

Active member
Layer dips are great for parties! I usually see them made with Mexican style dips but I think why not make them Greek style! I like to make a layer base with fava or hummus for some fiber but I know fava isn't everyones favorite. Next, I like to add a layer of olive oil, cucumbers and tomato that are seasoned of course. After that I like to add a generous layer of tzatziki with some olive past on top and then an additional layer of tomatoes and cucumber. On top of everything is free oregano and a nice glug of olive oil!
 
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Layer dips are great for parties! I usually see them made with Mexican style dips but I think why not make them Greek style! I like to make a layer base with fava or hummus for some fiber but I know fava isn't everyones favorite. Next, I like to add a layer of olive oil, cucumbers and tomato that are seasoned of course. After that I like to add a generous layer of tzatziki with some olive past on top and then an additional layer of tomatoes and cucumber. On top of everything is free oregano and a nice glug of olive oil!
Sounds divine.
 
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Layer dips are great for parties! I usually see them made with Mexican style dips but I think why not make them Greek style! I like to make a layer base with fava or hummus for some fiber but I know fava isn't everyones favorite. Next, I like to add a layer of olive oil, cucumbers and tomato that are seasoned of course. After that I like to add a generous layer of tzatziki with some olive past on top and then an additional layer of tomatoes and cucumber. On top of everything is free oregano and a nice glug of olive oil!
Yes! I do something like this with hummus. My friends call it "Greek nachos". It is so good and always a popular thing when I bring it to people's homes.
 
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What do you eat for breakfast?

I have been wondering what traditional Greeks eat for breakfast. I am a bit Americanized in my habits, but I noticed I am constantly not very hungry in the morning.

From what I've gathered, a traditional Greek breakfast might not be as globally recognized as the full English breakfast or the American pancakes and bacon, but it's definitely a feast worth exploring. I'm curious, does anyone here know what a traditional Greek breakfast consists of?

From the initial research, it seems that fresh ingredients play a big role, with items like Greek yogurt, honey, fresh fruit, and nuts being quite common. There's also mention of various types of bread and pastries, such as the famous Spanakopita (spinach pie) and Tyropita (cheese pie). However, I believe there's more to discover and learn from personal experiences or detailed insights.

Do any of you have Greek heritage or have been to Greece and experienced a traditional Greek breakfast firsthand?

Choosing a Greek Olive Oil to Use for Cooking

I've recently become fascinated with the nuances of cooking oils, specifically Greek olive oil, and I'm curious about how others go about selecting the right one for their cooking needs. With its renowned flavor profile and health benefits, Greek olive oil is a staple in my kitchen. However, with so many varieties and flavor strengths (from robust to mild), I often find myself overwhelmed by the choices.

I have a great olive oil that I use as a finisher or to put on salad. I love the flavor so much. I only have a small quantity, though. So, I want to preserve it. In other words, I don't want to use it for cooking, I think it will ruin it.

How do I really choose a Greek olive oil to cook with?


greek-olive-oil.jpg

How to make Koulouri - sesame bread rings?

When I went to Greece, one of my favorite snacks were the koulouri - or sesame bread rings.

I'm on a quest to recreate the delectable Greek Koulouri at home – those delightful sesame-crusted bread rings that are a staple street food in Greece. They are perfect for breakfast or as a snack any time of day, and I absolutely love their chewy texture and the rich taste that comes from being encrusted with toasted sesame seeds.

Is it a simple matter of taking any bread recipe and forming it into rings, and then putting sesame seeds on the rings? Or is it a bit more to it than that?

Most common seafood in Greece?

What is the most common seafood in Greece?

I recall having an abundance of delicious, fresh caught seafood but I can't remember the names of most of the fish. I had delicious octopus and that's the only thing I remember for sure.

I am going to Greece again - I thought I would try to figure what are some fish and other seafood, besides octopus, that I should look forward to?

I see octopus everywhere. I think I may have eaten fresh sardines at one point. Maybe some calamari and a different kind of lobster, too...

Planning a "Greek" Garden - Tips?

Nothing tastes better than vegetables, fruits, herbs, et cetera that have come straight from the earth to the plate. The only way to really have full control is to grow a lot of food on my own. I am sure this is one of the reasons why food tastes so good in Greece.

It's time to start planning my garden because before I know it, I will need to start planting. And, I might want to start some things from seed. I know realistically I won't be able to grow 100% of my produce, but I would at least like to contribute.

What should I plant?

Priority are tomatoes. I would also like to grow some lettuce and other things. Bell peppers. For herbs, oregano, basil, dill, parsley, mint. Maybe cucumbers and squash? Was thinking maybe to grow strawberries and some other fruits - but fruit seems a lot tricker.

What do you guys think?
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