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seleanor

Active member
Layer dips are great for parties! I usually see them made with Mexican style dips but I think why not make them Greek style! I like to make a layer base with fava or hummus for some fiber but I know fava isn't everyones favorite. Next, I like to add a layer of olive oil, cucumbers and tomato that are seasoned of course. After that I like to add a generous layer of tzatziki with some olive past on top and then an additional layer of tomatoes and cucumber. On top of everything is free oregano and a nice glug of olive oil!
 
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Layer dips are great for parties! I usually see them made with Mexican style dips but I think why not make them Greek style! I like to make a layer base with fava or hummus for some fiber but I know fava isn't everyones favorite. Next, I like to add a layer of olive oil, cucumbers and tomato that are seasoned of course. After that I like to add a generous layer of tzatziki with some olive past on top and then an additional layer of tomatoes and cucumber. On top of everything is free oregano and a nice glug of olive oil!
Sounds divine.
 
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Layer dips are great for parties! I usually see them made with Mexican style dips but I think why not make them Greek style! I like to make a layer base with fava or hummus for some fiber but I know fava isn't everyones favorite. Next, I like to add a layer of olive oil, cucumbers and tomato that are seasoned of course. After that I like to add a generous layer of tzatziki with some olive past on top and then an additional layer of tomatoes and cucumber. On top of everything is free oregano and a nice glug of olive oil!
Yes! I do something like this with hummus. My friends call it "Greek nachos". It is so good and always a popular thing when I bring it to people's homes.
 
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Enjoying Cooking with Greek Honey

One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.

But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.

I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.

What do you love to use Greek honey for?

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Stuffed grape leaves - how much filling?

I haven't made stuffed grape leaves in a while and I have some questions.

First of all, I am having a hard time judging how much filling to put in each leaf? I have a friend who helped me and tried to explain. She'd put a teaspoon of filling in the leaf, then add or subtract more after looking at it. She's quick rolling, and I have no idea how she knows how much filling.

And she really couldn't explain it - just said that you have to look at it and it's by feel. It sounds like my yiayia and she's younger than me! I told her that and she just shrugged. She tried to talk me through it as we were rolling together but it seemed so random to me.

What do you serve for Greek Easter?

With Greek Easter just around the corner, I'm getting excited to celebrate with family and friends. One of my favorite parts of this holiday is the delicious feast we enjoy together. I'm curious to hear what dishes everyone serves at their Greek Easter gatherings.

Whether you have cherished family recipes passed down through generations or you're trying something new this year, I'd love to hear about it. From traditional favorites like lamb and tzatziki to mouthwatering desserts like baklava and tsoureki, every dish adds to the festive atmosphere.

So, what's on your Greek Easter menu this year? Are there any must-have dishes or special treats that you look forward to? Feel free to share recipes, tips, or simply your excitement for the upcoming celebration. Let's swap ideas and inspire each other to make this Greek Easter memorable!

Us? We are grilling a leg of lamb and serving it with lemon potatoes and fasolakia. For dessert we are doing some kind of a chocolate cake and of course koulourakia.

How to learn about different regional cuisines in Greece?

I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.

For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.

I have also noticed that each region has their own specialties. How do you go about learning about them?

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Current food trends in Greece?

I understand that Greece is just like other countries where there might be food trends, new dishes, etc to enjoy.

I'm looking to understand more about the latest trends that are currently shaping it. I'm particularly interested in how traditional Greek recipes are being reimagined by modern chefs, how regional variations are gaining popularity, or if there's a rise in any particular ingredients or cooking methods.

Is anyone here keeping tabs on contemporary movements in Greek food? Maybe you've dined at a restaurant that surprised you with a modern twist on a Greek classic, or you've come across new food blogs with innovative recipes.

The cuisine of Greece is as much about the traditional recipes we all love as it is the trends and the way the cuisine moves forward!
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