Tztaziki is one of the easiest recipes to make and its so tasty and great for dipping crackers, bread, or veggies! You need to start with Greek strained yogurt that super thick and then add one clove of garlic, two tablespoons of olive oil, two large spoonfuls of shredded and strained cucumber, the juice of one lemon, and salt and pepper to taste. Depending on where you get your ingredients from, you might need to adjust the recipe to your taste. Happy cooking!
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How to make fresh and zesty tzatziki!
- Thread starter toniiv
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Here is a good recipe for Tzatziki:
www.greekboston.com
Greek Tzatziki Sauce Recipe
Tzatziki is the quintessential Greek dipping sauce. The recipe for tzatziki is actually very simple and goes great with grilled meats!
www.greekboston.com
Hash
Well-known member
Nice!....Here is a good recipe for Tzatziki:
Greek Tzatziki Sauce Recipe
Tzatziki is the quintessential Greek dipping sauce. The recipe for tzatziki is actually very simple and goes great with grilled meats!
View attachment 914
..... Kalley Mera!
k_tsoukalas
Administrator
I love making my own tzatziki. Thank you for sharing the recipe! I find that I love this with the authentic, creamy Greek yogurt, and if I can't find that, I strain regular yogurt through a cheesecloth. However, I don't prefer the strained version necessarily because it has a different flavor.
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What are the most famous Greek cheeses?
- knicks_fan87
- Greek Food Forum
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I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 
I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?
Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!
I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?
Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!
