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knicks_fan87

Active member
Beets are super healthy!!!! According to web md, beets are rich in folate (vitamin B9) which helps cells grow and function. Folate plays a key role in controlling damage to blood vessels, which can reduce the risk of heart disease and stroke. This is how you make Greek beet salad: add beets, garlic, olive oil, and vinegar to a mixing bowl and toss to coat. Add mint, parsley, salt, and pepper and toss gently until the rest of the ingredients are combined. Serve immediately.

Pantzaria-Salata-720x540.jpg
 

k_tsoukalas

Moderator
This is a great salad and one that I have only had a handful of times. Beets are common in Greece when they're in season, and that is when this salad starts appearing at Greek dinner tables.
 

Versatile Greek Seasoning Blend for Meat

When I cook, I usually grill. Typically, I use a marinade that I make from scratch, but I don't always have time for that. So, I started making a seasoning rub that I use when I just need to throw something together. I have been putting this on everything - it tastes great! Here is what I do - I make it in batches:

  • 4 teaspoons Greek sea salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground red pepper (I like some heat)
  • 4 teaspoons garlic powder
  • 4 teaspoons rosemary
  • 8 teaspoons oregano
  • 2 teaspoons parsley
  • 3 teaspoons dried, chopped lemon peel
I know it's a little clunky using teaspoon for the measurement but it's what I was doing when I wrote this down. I put it in a small glass mason jar with a tight lid.

Making Koulourakia for Easter

I have a family recipe for koulourakia that calls for lemon rind and lemon juice. I am assuming it is okay to use orange juice and orange rind? I see some recipes that use metaxa or even Raki instead of juice. Is it a one for one substitution? Which do you guys prefer?

Since Greek Easter is coming up, it's time to think about when to make these!

Greek Style Nougat Confection?

I adore nougat candy, but here in Canada, the real stuff from Greece is challenging to find. I know, I can buy it online, but sometimes when I get it the candy isn't fresh, which is a bummer.

I am interested in learning how to make my own. Has anyone done this and found a good recipe?

I am seeing a lot of recipes online but most look Italian. Is it the same thing or is it a little different? I really just don't know where to start.

What is your Greek Easter Menu?

It's time to start deciding what to serve for Easter! I thought I would share our menu (much simplified this year). I am curious what other people do!

Our menu:

  • Grilled leg of lamb
  • Salad
  • Roasted potatoes
  • Spanakopita (appetizer)
  • For dessert - various Greek pastries, like koulourakia (of course)

Greek Tomato Soup Question

I usually make my own Greek-style tomato soup from fresh tomatoes. I don't usually take the skin off or take the seeds out, and the soup is fine. But now I am wondering, is it possible to take the seeds out easily? The issue is, I feel like the seed pulp has a lot of flavor so I don't want to scrape the seeds out before cooking down the tomatoes. I know I can blanch the tomato and peel off the skin easily enough.

Do you think maybe running the tomato though a food mill will help, and then can proceed with the recipe as usual?
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