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How to make Greek lenten fish roe salad!

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xmelissaa

xmelissaa

Active member
These are the ingredients that you will need to make Greek lenten fish roe salad!
  • 6 -7 slices of stale bread with no crust (use gluten-free bread if following a gluten-free diet)
  • 7 ounces of salted fish roe
  • 2 tablespoons of grated onion
  • 1 1/2 cups Greek olive oil
  • 1/3 cup lemon juice

n a food processor, add the Roe, onion and 1/3 of the oil and turn on for a few seconds. Continue to slowly add the bread a little at a time on low. Once the bread, add the rest of the oil slowly. Once all the oil has been mixed in, add the lemon juice slowly. The lemon juice is a matter of taste, add it slowly to achieve the desired flavor. Put in a bowl and garnish with olives and scallions. For those that are fasting, this recipe contains olive oil, so this recipe won’t be suited for a strict fast.

fishroe.jpg
 
Thanks!!! I've been searching for this recipe for a long time.
 
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What do you think about adding caviar into this salad? Would it be delicious? My dad told me that adding caviar in almost any salad makes it magnificent. My dad has a pretty weird taste, so I wanna try it on my own. I think not every type of caviar is suitable with salads, but I've recently got some Kaluga caviar and its taste is very special. I've searched a lot of info about it and found on https://pearlsofcaviar.com that it has a delicate flavor and gonna be popular soon. Need to find some recipes with it tho...
 
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Starfall said:
What do you think about adding caviar into this salad? Would it be delicious?
Click to expand...
It will taste delicious! You can use any type of fish roe
 
This tastes great with any caviar you can find - might be different types available depending on where you live.
 
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