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I had this amazing bifteki (Greek style hamburger) in Greece. It was so flavorful, not like American hamburger meat that's just seasoned with salt and pepper. Does anyone know how to make it at home?

bifteki.jpg
 
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I like to combine parsely, dill, garlic, onion, salt, pepper, oregano, bread crumbs, egg, and milk! I don't know the actual measurements LOL sorry. That's just the way that Greeks cook..with their eyes
 
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I had this amazing bifteki (Greek style hamburger) in Greece. It was so flavorful, not like American hamburger meat that's just seasoned with salt and pepper. Does anyone know how to make it at home?

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I make 3lb of ground chuck 80/20 half med onion chopped . I don't measure but I would say at least 3/4 tablespoon garlic powder tablespoon of ground Greek oregano 2 teaspoon sweet basal 1 teaspoon thyme 1 tablespoon parsley 1 tablespoon imported parmesan cheese. I do the same mix in my meat balls except I add unseasoned bread crumbs . Roll into balls warm pan with oil height enough to medium height of meat balls. Flour meat balls before placing in oil. Golf ball size cooks in about 15 - 20 min drain in colander as they brown.
 
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I make 3lb of ground chuck 80/20 half med onion chopped . I don't measure but I would say at least 3/4 tablespoon garlic powder tablespoon of ground Greek oregano 2 teaspoon sweet basal 1 teaspoon thyme 1 tablespoon parsley 1 tablespoon imported parmesan cheese. I do the same mix in my meat balls except I add unseasoned bread crumbs . Roll into balls warm pan with oil height enough to medium height of meat balls. Flour meat balls before placing in oil. Golf ball size cooks in about 15 - 20 min drain in colander as they brown.
Do you cook them with olive oil or canola oil?
 
If you know how to make Greek meatballs, it is pretty the same mixture. In my family we make it with salt, pepper, chopped onion, fresh spearmint, parsley, and a little oregano. Once the mixture is mixed, you form it into patties instead of balls. I like to grill mine just like a regular hamburger.
 

Can you make your own rusks?

I love Cretan Dakos!
There's something about the combination of the crunchy rusk soaked with the juice of ripe tomatoes, topped with fresh cheese and olive oil, that has me hooked!

However, given that I live in an area where it's challenging to find authentic Cretan rusks, I'm contemplating on whether I can bake my own at home. I'm curious if anyone here has attempted to make rusks suitable for dakos from scratch.

I know I can order then online. I tried this, and they didn't survive the shipping too well.

Mediterranean Diet Tied to Lower Blood Pressure, Greek Study Shows!

Enjoying Cooking with Greek Honey

One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.

But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.

I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.

What do you love to use Greek honey for?

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What are the most famous Greek cheeses?

I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 🇬🇷

I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!

How to learn about different regional cuisines in Greece?

I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.

For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.

I have also noticed that each region has their own specialties. How do you go about learning about them?

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