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How to make phyllo dough for beginners

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blopez34

Active member
This is difficult to make, but my advice is to focus on the flavour and not so much on the technique, you will get the technique of making super thin layers later on. This is my favorite recipe, super simple and laid out

www.mygreekdish.com

Easy Homemade Phyllo Dough Recipe for Beginners!

There is nothing better than a homemade pie, made with homemade phyllo! Crunchy, buttery, full of flavours, well made phyllo can transform your favorite pie but is notoriously difficult to make. I have put together my favorite phyllo recipe with step by step instructions to help you succeed on...
www.mygreekdish.com www.mygreekdish.com
 
Thanks for sharing! Phyllo dough is tough to make especially if the first time working with it! ????

Here is a phyllo dough recipe and recommendations that might help:

www.greekboston.com

Recipe for Homemade Phyllo Dough

Homemade phyllo dough takes a bit of work, but it's worth it.
www.greekboston.com www.greekboston.com

www.greekboston.com

How to Make Your Own Phyllo Dough

Here's some information on how you can make your own phyllo at home.
www.greekboston.com www.greekboston.com

www.greekboston.com

Best Greek Phyllo Dessert Recipes

Learn all about the best Greek dessert recipes that involve phyllo.
www.greekboston.com www.greekboston.com
 
blopez34 said:
This is difficult to make, but my advice is to focus on the flavour and not so much on the technique, you will get the technique of making super thin layers later on. This is my favorite recipe, super simple and laid out

www.mygreekdish.com

Easy Homemade Phyllo Dough Recipe for Beginners!

There is nothing better than a homemade pie, made with homemade phyllo! Crunchy, buttery, full of flavours, well made phyllo can transform your favorite pie but is notoriously difficult to make. I have put together my favorite phyllo recipe with step by step instructions to help you succeed on...
www.mygreekdish.com www.mygreekdish.com
Click to expand...
It's tough to get the trick of it, but it's so worth it. Thanks for sharing this recipe - it looks easy to follow!
 
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Do you put potatoes in your briam?

I've noticed that there are quite a few variations of briam, especially when it comes to which vegetables people include. One ingredient I'm particularly curious about is potatoes. Do you always put potatoes in your briam, or do you prefer making it without them?

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However, I've seen recipes that leave the potatoes out entirely and focus more on the summer vegetables. I imagine that makes the dish a little lighter.

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Keftedes are one of those foods that always remind me of family gatherings. Everyone seems to make them a little differently, but this is the basic version my family has always used.

For about a pound of ground beef, we add one small grated onion, a handful of chopped fresh parsley, a little fresh mint, one egg, breadcrumbs, salt, pepper, oregano, and a small splash of red wine vinegar. Sometimes we add a little grated garlic as well.

The important part is mixing everything well and then letting the mixture sit in the refrigerator for a little while before shaping the keftedes. We make them fairly small, roll them lightly in flour, and fry them in olive oil until browned on the outside and cooked through.

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In my experience, even a small amount can change the flavor quite a bit. It gives the keftedes a warmer, slightly sweeter spice in the background, but I can also see how it might not be for everyone. I’ve had versions that lean more heavily on oregano, mint, parsley, garlic, and onion instead.

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