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dubai_suzie

Active member
What has been everyones experience? Should I stick to one island instead of jumping around?
 
This is a good question! My guess is specific islands may have higher covid positivity rates, cases and hospitalizations and could have different guidelines. Hopefully things will normalize a bit more in 2022.

Thanks fo the great question!🇬🇷🇬🇷
 
What has been everyones experience? Should I stick to one island instead of jumping around?

I just returned from my annual tour of Greece, we hopped 15 islands.

It was not difficult at all, as long as you were prepared. A covid recovery letter or vaccine bypasses a PCR test. This could change by next season, but this was the case all summer 2021.

It was more strict when crossing island regions, but within island groups it was less strict. But again, if prepared, its not a hassle at all.

Hope this helps!

-Tony
@iamgreece
 
I just returned from my annual tour of Greece, we hopped 15 islands.

It was not difficult at all, as long as you were prepared. A covid recovery letter or vaccine bypasses a PCR test. This could change by next season, but this was the case all summer 2021.

It was more strict when crossing island regions, but within island groups it was less strict. But again, if prepared, its not a hassle at all.

Hope this helps!

-Tony
@iamgreece
Thanks so much for sharing this excellent info!! 🇬🇷
 
What has been everyones experience? Should I stick to one island instead of jumping around?
I've traveled Greece both ways, and I like both approaches. It all depends, for me, as to how often I go to Greece. After several years, I realized I have certain places I love, and my preference is to stay at those places for longer.
 
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When does tourist season end in Greece?

I am planning my next Greek trip.

I want to go in October but the people I am traveling with - we won't be able to to go until mid-October.

I have been to Crete that late in the year and to Athens, but not anywhere else. On our schedule is to visit some of the smaller islands, like Hydra.

Do places like that shut down? My main concern is, will the tourist shops be closed? I love to browse through them and it's part of my enjoyment.

Itinerary for self-planned yacht trip through the Greek islands

I am working on planning a yacht trip through Greece. I live it because I am in total control of the itinerary and what goes on, unlike booking a cruise or something. There's enough of us in the group to make this a super affordable trip.

I am developing am itinerary - thought I'd run it by you:

  1. Athens to Mykonos: Begin in the historic port of Athens and make your way to the cosmopolitan island of Mykonos. Dock at Agios Ioannis beach and take a stroll through Little Venice.
  2. Mykonos to Naxos: Naxos awaits, with its marble gateway to nowhere and beautiful beaches. Try the local kitron liqueur for a true taste of the island.
  3. Santorini: Sail to the iconic island of Santorini, where the sunset from Oia is second to none. Enjoy a swim in the hot springs of Palea Kameni and taste some of the best wines in Greece.
  4. Ios to Folegandros: Keep the vibes high in Ios known for its lively atmosphere, then find tranquility in Folegandros, where the untouched Mediterranean prevails.
  5. Return to Athens: Wrap up your adventure with a pitstop in Syros, the capital of the Cyclades. Its charm lies in its austere yet handsome neoclassical buildings and the stunning Aegean views.

What do you think? Anything to add or subtract? I have about 10 days.

yacht-greece.jpg

Finding Good Food Tours of Greece?

I love Greek cuisine. I cook it all the time and I love trying new recipes. The time has come for me to think about planning a food tour! Does anyone have any advice?

I would love to hear from members of this forum about their experiences with food tours in Greece.
  1. Which regions or cities offer the best food tours?
  2. Any specific food tour companies or guides that you would recommend?
  3. What were some of the standout dishes or culinary experiences on your tour?
  4. Are there options for people with dietary restrictions, such as vegetarians?
  5. What should one expect in terms of cost and duration?
Any tips or advice on how to get the most out of such a tour would be greatly appreciated too! Thanks!

Last-minute travel tips in Greece

I love to travel to Greece and I do so whenever I can. There's an art to it, though, and I am never really going into it "blind". It's a good idea to start by thinking generally about where you might want to go.

Athens is usually the starting point for most travelers, with its iconic Acropolis offering panoramic views and a history lesson all in one spot. If you're a beach lover, head towards the Cyclades for stunning beaches and the classic, postcard-worthy Santorini sunsets. Or, if it's history you're after, the ruins of Delphi or the ancient city of Mycenae will surely captivate you.

Then, we need to figure out how to get where we want to go. For island hopping, the ferries are an experience in themselves – though if you're time-strapped, consider a local flight to get you to the major islands quickly. On the mainland, a mix of car rentals and public transport can be efficient and economical, especially when visiting sites off the tourist map. Keep an eye on the schedules and book in advance if possible to save time.

Sometimes I rent a car, to be honest it's the easiest for me.

The rest of the details tend to sort themselves out. For example, you can book your lodging as you go along, especially off-peak.

Taking a culinary tour of Greece

I would like to take a tour or create my own itinerary to do nothing but visit Greece to eat all the food. I want to go to some unique and memorable destinations. For many reasons, both Ikaria and Crete are on my list. I will have maybe two weeks in Greece so I truly don't have the itinerary fleshes out. Or if anyone can recommend a tour company, that would be good too.

Some questions:

Best Time to Visit: What's the ideal time of year for such a tour, considering weather, food seasons, and avoiding peak tourist crowds?
Must-Visit Places: Besides the obvious choices like Athens and Santorini, are there any off-the-beaten-path locations that are a foodie's dream?
Local Experiences: Are there particular cooking classes, food markets, or local farms that offer a deeper dive into Greek cuisine and its preparation?
Travel Tips: Any logistical tips for traveling within Greece that might make moving from one culinary destination to another smoother?

Thanks in advance!
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