Greek Food, Cooking and Recipe Community

Makarona me Kima

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GreekGirlCooks

GreekGirlCooks

Member
Chef Pam just gave me the idea to cook this dish in another thread. It's been a while! I thought I would dust off my recipe - here are the ingredients:

- Spaghetti
- Ground beef or lamb or beef or lamb steaks cut really fine
- Onion
- Garlic
- Tomato paste
- Water plus maybe a splash of wine
- Bay leaf
- whole cloves (like 2)
- cinnamon stick
- olive oil

(Sometimes I omit the cloves).

Do you guys do something similar? Sometimes I use tomato sauce instead but I don't like it as much.
 
This is essentially the same recipe that my wife follows, except she only uses ground beef because that's what "kima" means.
 
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I don't use cloves, and if you're using whole cloves, remove before serving. It's not something someone wants to bite into. Cinnamon is essential.
 
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You just reminded me of this video :)
 
ellinasgolfer0320 said:
This is essentially the same recipe that my wife follows, except she only uses ground beef because that's what "kima" means.
Click to expand...
I didn't know that! This is essentially how my family makes it, as well.
 
Luana said:
I don't use cloves, and if you're using whole cloves, remove before serving. It's not something someone wants to bite into. Cinnamon is essential.
Click to expand...
My family only just uses cinnamon, too. I might try cloves for kicks.
 
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Ingredients:​

  • 1 jar of grape leaves (about 60-70 leaves)
  • 1 cup short-grain rice
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup chopped fresh dill
  • 1/2 cup chopped fresh mint
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    • Repeat with the remaining grape leaves and filling, arranging the rolled dolmades seam-side down in a large pot or deep skillet, packing them snugly together.
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