It has been a while since I have made chicken kapama. A recipe I found has me doing a spice rub with cinnamon, cloves, salt, pepper, a pinch of sugar. It seems like an extra step - I am willing to do it if necessary, but in talking to people, I don't think everyone does this step.
I have a friend whose family just browns the chicken in a pan after seasoning the chicken with salt and pepper, then they put cinnamon in the tomato sauce when it simmers. I think at some point on the process they also sauté an onion. This version seems easier than the recipe I found. What do you guys thing?
I have a friend whose family just browns the chicken in a pan after seasoning the chicken with salt and pepper, then they put cinnamon in the tomato sauce when it simmers. I think at some point on the process they also sauté an onion. This version seems easier than the recipe I found. What do you guys thing?