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Making Homemade Greek Jams?

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nm1999

nm1999

Active member
Whenever I am in Greece, I see that there are all kinds of fruit jams for sales in the stores, and these are often Greek-owned companies.

I don't have a single recipe for "Greek-style Jam" in my family recipe files.

Is it pretty common to make jam from scratch in Greece? Is it a different type of recipe than what we might be used to outside of Greece?

I ask because I have an influx of fresh strawberries in my garden, more than I can use, and I want to make strawberry jam- but I like the kind I've had in Greece better than what I can find here!
 
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Greek Souvlaki Marinade Recipe

Now that grilling season is upon us, I thought I would share my souvlaki marinade. I cut the meat in cubes and marinate in plastic bags overnight. I skewer them just before grilling.

Add to a mason jar:
  • 1/4 cup Greek olive oil
  • 1/4 cup lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
Then I cover the mason jar and shake, add the meat to the bags, and pour it over. If I am making a huge batch I double the marinade.

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Getting souvlaki tender?

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Has anyone found a particular method or ingredient that makes a significant difference in achieving that ideal tenderness?

I use ladolemono, a marinate it overnight in ziplock baggies (after I cut the meat in cubes) and then I add them to the skewers and cook them on the grill. I typically use chicken.
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