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Meat for Stifado?

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dpappas87

dpappas87

Active member
I am getting ready to make stifado. I found these great fresh, small onions at the store and I knew that is what I had to do with them!

I am trying to figure out which meat to use. Could I use anything? Beef is expensive, I never really liked lamb in it... I was thinking maybe pork? Or should I just suck it up and use beef?

I have had it in Greece with rabbit but can't really find rabbit to eat here in the US.
 
Yes you can absolutely use pork. They make stifado with wild boar in Greece all the time. Let us k is how it came out
 
dpappas87 said:
I am getting ready to make stifado. I found these great fresh, small onions at the store and I knew that is what I had to do with them!

I am trying to figure out which meat to use. Could I use anything? Beef is expensive, I never really liked lamb in it... I was thinking maybe pork? Or should I just suck it up and use beef?

I have had it in Greece with rabbit but can't really find rabbit to eat here in the US.
Click to expand...
Yes, you can use any sturdy meat. I have done it with pork, it tastes great! It's about the method and not necessarily the meat itself, and I find I like it with any meat, rabbit included. I have never tried to make it with chicken, though.
 
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