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francescool

Active member
I had this at a restaurant yesterday and I was floored with how tasty it was. I've never had such flavourful octopus. I asked the waiter and he said it had green onion, parsley, tomato, olive oil, red wine vinegar, a dash of balsamic vinegar, salt and pepper. I will definitely try this recipe when I'm back in Vancouver :)

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Worldwide Greeks Editor

Administrator
Staff member
Wow! That looks amazing, never heard of that combination! :)
 

k_tsoukalas

Moderator
This looks delicious!!! Thank you for sharing... it looks like something we can easily replicate at home.
 

These Greek sesame cookies are perfect for the fall

I love sesame biscottis! This is what you'll need: 3/4 cup tahini, 3/4 cup sugar, 1 teaspoon cardamom or cinnamon, 1 teaspoon vanilla extract, 1/2 cup water, 1/2 cup orange juice, 3 cups all-purpose flour, 1 1/2 teaspoons baking soda, 1/4 teaspoon salt, and 1 teaspoon sesame seeds. Mix all of the dry ingredients then the wet ingredients separately. Then combine all of them together and bake at 375 until golden :) I like to coat mine in plenty of sesame seeds but that's optional

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Are there any Greek desserts without nuts?

My dear friend has a nut allergy, and I noticed that there are so many Greek cookies and desserts with nuts!! Do you have any advice?

How to make avgolemono so you can put it on everything

Avgolemono can be put on literally everything!! I like to put it on gemista and dolmadakia :) This is how you make it

Ingredients: 1-2 cups broth or pan juices from the dish for which you are making avgolemono, 2 eggs, Juice of 1-2 lemons

Gradually beat in a spoonful at a time of hot broth until the mixture is very warm. Slowly pour the egg mixture into the pot with the rest of the hot broth and stir continuously until the sauce thickens slightly. Do not allow to boil because it will cook the eggs and the sauce will separate.

And this is what it looks like
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What to add to your melitzanosalata to spice it up

There are many things you can add to your Melitzanosalata to spice things up. Here are a few suggestions: crushed walnuts, roasted red peppers, spicy peppers, pomegranate seeds, tahini, crispy eggplant skin, crispy fried onions, green onions for garnishing. All of these will upgrade a classic dip :)

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How do you make Greek style lobster?

Is lobster a popular dish in Greece? Is there a way to make Greek style lobster? Please let me know if you have any idea! :) Thanks
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