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My new favorite food: boiled Greek octopus with herbs and vinegar

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francescool

Active member
I had this at a restaurant yesterday and I was floored with how tasty it was. I've never had such flavourful octopus. I asked the waiter and he said it had green onion, parsley, tomato, olive oil, red wine vinegar, a dash of balsamic vinegar, salt and pepper. I will definitely try this recipe when I'm back in Vancouver :)

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Wow! That looks amazing, never heard of that combination! :)
 
This looks delicious!!! Thank you for sharing... it looks like something we can easily replicate at home.
 
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