dpappas87
Active member
This is a refreshing and easy salad to make when you're looking for something to snack on in the summer.
- 8 tablespoons lemon juice (about 4 fresh lemons)
- 6 bay leaves
- 2 pounds fresh octopus
- 1 cups Greek olive oil
- 1/4 cup red or white wine vinegar
- Juice of 2 lemons
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 4 cups of fresh cut vegetables, such as bell peppers, onions, tomatoes, and cucumbers
- 1 recipe prepared ladolemono
- 3 tablespoons chopped, fresh parsley