Salt Cod in Greek Cooking?

[acamp7]

How is salt cod, or Bakaliaros, used in Greek cooking? I remember my grandmother using it and I forget for what...

Could anyone share what specific dishes in Greek cuisine feature salt cod as the key ingredient? How is it typically prepared and served in Greece? Are there any traditional recipes or unique cooking methods that highlight the flavor and texture of salt cod in Greek cooking? I know a lot of other cultures use it, too.

I believe understanding the culinary uses of salt cod in Greece could offer deeper insights into the country’s culture and traditions. Plus, it would be great to try and replicate some of these dishes at home!

 

[k_tsoukalas]

Salt cod, known as bakaliaros in Greek cuisine, is a beloved ingredient with a rich history. Traditionally preserved by salting and drying, it was a crucial food source before refrigeration. In Greece, salt cod is often associated with the national holiday on March 25th, where it's commonly prepared in a dish called bakaliaros skordalia. This involves deep-frying the rehydrated and desalted cod in a light batter and serving it with a garlic and potato dip called skordalia.

To prepare salt cod for cooking, soak it in water for 24 to 48 hours, changing the water several times to remove excess salt. Once ready, it can be used in various Greek recipes such as plaki, where it’s baked with tomatoes, onions, and herbs. Salt cod’s unique flavor and texture make it a versatile ingredient in Greek cuisine, celebrated in both everyday meals and special occasions.