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Hash

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Tips for Santorini in a Bigger Group?

Hi all! I’m planning a trip to Santorini later this year with a bigger group—about 8 of us, all adults—and I’d love some tips from anyone who’s done it before.

We’re trying to figure out the best area to stay that’s scenic but also practical for a group (maybe with a villa or multiple rooms close together). Are Oia or Fira still good choices, or should we look elsewhere for better space and value?

Also, any advice on getting around with a group? Should we rent a van, book a driver, or rely on taxis? I have never traveled in a group this large before.

Favorite shops to buy jewelry in Santorini?

I’m thinking about going back to Santorini next year — I’ve been a few times before and absolutely love the island. This time, though, I want to do something a little different and focus more on shopping, especially for jewelry. I’m looking for cute, unique pieces — either handmade, local designs or anything with a Greek flair that doesn’t feel too mass-produced.

Any favorite shops or designers you’ve come across in Fira, Oia, or even the smaller villages? I’d love to hear where you found your favorite pieces? I want unique things. Like, a friend brought me back a bracelet that was made from beads cut from the Santorini lava stone, but funny enough, she bumped into this piece on Crete. So I thought, I should go to Santorini to get cool stuff like this! Do you have any favorite places to buy jewelry?

Foods to Try in Santorini?

I might be heading to Santorini soon and would love some foodie recommendations! I’ve been to Greece before but never to the Cyclades, and I’ve heard Santorini has some unique local flavors thanks to its volcanic soil and island traditions.

I’m looking for fun, regional dishes that really give you a taste of the island—not just the standard Greek fare (though I love those too). I’ve heard about things like fava (the yellow split pea puree), white eggplant dishes, and tomato keftedes (tomato fritters), but I’d love to know what else is considered local and worth trying.

Any must-try specialties, hidden gems, or local ingredients I should look out for? And if you have restaurant suggestions that serve great local food with a view, even better!

Thanks in advance—can’t wait to eat my way around the island!

Which Santorini villages still feel quiet and traditional now?

I’m thinking of visiting Santorini next year, but I keep hearing that the island has changed a lot — especially with how crowded Oia and Fira have become. I love the idea of seeing the caldera views, but I’m also hoping to experience the quieter, more traditional side of the island.

Are there still villages that feel peaceful and authentic, where you can wander through narrow streets, talk to locals, and maybe enjoy a meal at a family-run taverna without the crowds?

I’ve heard names like Megalochori, Pyrgos, and Emporio mentioned, but it’s hard to tell from online photos which places still hold onto that “old Santorini” charm. What do you think?

Best herbs for baked lavraki - sea bass?

My local fishmonger often has fresh sea bass, and when I see it, I can’t resist picking some up. I’m pretty sure I’ve had it in Greece as lavraki—maybe grilled at a seaside taverna or baked with lemon and olive oil. I’d love to bring that flavor home!

I usually bake it whole, but I’m not sure I’m doing it the traditional Greek way. What herbs or aromatics are typically used for lavraki in Greece? I’ve heard oregano is common, but are there others—like thyme, rosemary, dill, or bay leaf?

Also, how is it most often prepared in Greek homes or tavernas? I kind of want to replicate those flavors.
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