axariotisxy
Member
So... I love "Avgolemono soup" - which basically, to me, means the chicken soup.
I was looking through a Greek cookbook and there were a lot more soup recipes than what I originally realized exist in Greek cooking.
More than one of them use an avgolemono type broth. There's a meatball soup, vegetable soup, I believe even margaritsa uses avgolemono.
Is Avgolemono more common in Greek cooking than I might think?
I was looking through a Greek cookbook and there were a lot more soup recipes than what I originally realized exist in Greek cooking.
More than one of them use an avgolemono type broth. There's a meatball soup, vegetable soup, I believe even margaritsa uses avgolemono.
Is Avgolemono more common in Greek cooking than I might think?