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Spanakopita with homemade dough and sesame seeds is the best!
- Thread starter tomipark
- Start date
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efhernandez_
Active member
I can't seem to find the exact type, but this looks pretty similar https://www.recipetineats.com/spanakopita-greek-spinach-pie/ good luck and let me know if you find one that is closer to the picture
k_tsoukalas
Administrator
So, I have eaten Spanakopita with sesame seeds and I think it is delicious. It is a great treat because we have some members of our family who can't eat sesame seeds. I can eat them and I love them, so it is a real treat being able to eat them sometimes. Looks yummy!
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What are the most famous Greek cheeses?
- knicks_fan87
- Greek Food Forum
- Replies: 1
I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 
I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?
Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!
I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?
Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!
How to learn about different regional cuisines in Greece?
- toniiv
- Greek Food Forum
- Replies: 1
I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.
For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.
I have also noticed that each region has their own specialties. How do you go about learning about them?
For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.
I have also noticed that each region has their own specialties. How do you go about learning about them?
