1 - 4 of 4 Posts

cf_fraiser

Active member
This is kind of an awkward question, but I just started dating this girl from Kefalonia, Greece. And she keeps telling me about all of these amazing dishes that her family cooks that are specific to the village that she's from. Can any of you tell me what dishes are specific to Kefalonia? I would love to try them so I can impress here lol.
 
  • Like
Reactions: voula_slat
How sweet of you! Mandola is a traditional candy from Kefalonia and is probably one of the most popular exports. You probably will be able to find it in some Greek supermarkets, but it might be a little more niche. Try looking for it online, and maybe you can order it to your house. It would be really sweet to bring it to a get as a gift to her family's home, I'm sure they miss it.
 
  • Like
Reactions: kosta_karapinotis
The traditional meat pie from the region is so good. I like more meat-based dishes, which is why I even found out about this dish. It has the classic Greek meat spices like clove and Bayleaf. So tasty!
 
There's also a traditional candy on the island called Pastokidino that is made from Pistachios if you can find it. Also, the island is particularly known for its honey.
 

Best way to get from Athens to Kefalonia?

I am booking my transportation for my trip to Kefalonia. I will have to fly into Athens, and I will be spending some time in Athens (haven't decided how long). From there, I would like t travel to Kefalonia. What is the best way? Should I just do the ferry? I also don't mind flying.

The one detail is that I ideally would like to leave from Kefalonia to go home to the United States. Should I plan on staying in Athens again? Logistically, I know this isn't ideal, to need to leave from Kefalonia for home, so maybe I should split my Athens trip up (about two weeks in Athens) to make it easier on myself?

Always wanted to see the turtles in Kefalonia...

I have a bucket list of going to Kefalonia while the turtles are on the beaches. I love turtles and this seems like a really beautiful thing.

I found this video that talks about them. It's not quite seeing them in person, but it was informative. Thought I'd share:

Travel to Kefalonia in May?

I plan to go to Greece at the end of April leading up to Orthodox Easter, which is at the beginning of May.

I will spend Holy Week and Easter near Athens.

Then, I would love to visit another place. I am considering Kefalonia. Is early May a good time of year to go to Kefalonia?

What to do in Faskardo Village on Kefalonia

I visited this village once maybe eight years ago and I want to go back. I have some notes about the things to do there. I am wondering if anyone has any thoughts. Did I miss anything? I want to take my family there because I found the place to be really beautiful.

  • Stroll the Waterfront Promenade: Enjoy a leisurely walk along the picturesque harbor with its array of colorful fishing boats and yachts.
  • Explore Historical Venetian Architecture: Take in the charming Venetian-style buildings that survived the 1953 earthquake, giving Fiskardo its unique character.
  • Relax at Foki Beach: Spend a day sunbathing and swimming in the serene bay of Foki, surrounded by olive groves and cypress trees.
  • Join a Boat Tour: Embark on a boat excursion to discover remote beaches, hidden coves, and the stunning coastline around Fiskardo.
  • Visit the Fiskardo Nautical and Environmental Museum: Learn about the maritime history and natural environment of the region through engaging exhibits.
  • Hike to the Lighthouse: Follow the scenic trails leading out of Fiskardo to the iconic lighthouse and enjoy panoramic views of the sea.
What did I miss? Anyone have any restaurants to recommend?

Making Christopsomo- Christmas Bread

I will be traveling to Greece this Christmas and I want to make some Christopsomo to give to my family when I go. I have never made it and want to run something by you - do these ingredients look right? It looks very similar to tsoureki to me but with a lot of spices. I am also nervous there's too much flour in the recipe.

- 8 cups or so of all-purpose flour
- 1/2 cup of granulated sugar
- 1 package of dry yeast
- 1 1/2 tsp of salt
- 1 cup of warm water
- 1 cup of milk
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of ground cloves
- 1/2 cup of honey
Share and discuss your Kefalonia photos, questions and experiences!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology.
Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Back
Top