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Street corn like in Greece?

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knicks_fan87

Active member
One of the things I like to eat on the street in Greece is the street corn. I have been trying to replicate making it at home because I grill all the time.

I can find corn year round, but I admit that it tastes so much better when the corn is in season.

Anyway, when I first started doing this, I didn't boil it first! I am pretty sure they boil the corn first in Greece. Is this true? It's starting to taste a little closer, but I have a few missing pieces.

How do they season it? I favor butter with corn, but when I use it, I admit it doesn't taste "right". Has anyone tried to make the corn at hime and can offer me some advice?

greek-street-corn.jpg
 
I am pretty sure you need to boil it first so that the corn gets a nice char but doesn't burn. The sugars in the corn really burn and it takes a bit to get the kernels to cook.

Whenever I throw corn on the grill I just do the whole ear with the husks and everything, so I am actually not a huge fan of burned kernels!
 
The only thing that is put on the corn after it's grilled is salt
 
It will never taste exactly the same unless your in Greece. The corn itself in Greece is tougher and less milky so no matter how you prepare it, the consistency and taste is a little different.
My mother's family freezes corn for her during the peak season (August September) so when she goes in the spring she can enjoy it :)
 
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