I’ve recently developed a keen interest in the history of Ancient Greek food and am looking for resources to dive deeper into this fascinating topic. I’m particularly interested in understanding what the Ancient Greeks ate, how they prepared their food, and the cultural significance behind their culinary practices.
Does anyone have recommendations for books, articles, or documentaries that explore Ancient Greek cuisine? Are there any online courses or lectures that you’ve found particularly insightful? I’m also curious about any archaeological findings or historical records that shed light on their dietary habits.
Additionally, if there are any museums or historical sites (preferably ones that have online exhibits) that focus on Ancient Greek food culture, I’d love to hear about those too.
