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The best way to eat Greek fish is with fava and greens

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nm1999

nm1999

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I just posted about this great baklava I had at a Greek restaraunt and I remembered that we had the most excellent branzino with fava and greens!! I highly recommend trying this combo out if you like seafood :)
 

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Λαδολέμονο, it's the best for everything! ;)
 
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nm1999 said:
I just posted about this great baklava I had at a Greek restaraunt and I remembered that we had the most excellent branzino with fava and greens!! I highly recommend trying this combo out if you like seafood :)
Click to expand...
Wow.... looking delicious.....I am
coming and bringing the krassi..??.... Nice image!?
 
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Hash said:
Wow.... looking delicious.....I am
coming and bringing the krassi..??.... Nice image!?
Click to expand...
Yesss good fish needs krassi!!! A glass of Assyrtiko sounds amazing right now :) cheers
 
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These are some delicious suggestions! I like to eat fish with Greek fries, too! MMM...

www.greekboston.com

Recipe for Greek Style Fries

Learn how to make and prepare the recipe for Greek fries.
www.greekboston.com www.greekboston.com
 
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The problem is that I've been having trouble getting my krema just right. Sometimes it comes out too thin, and other times the texture isn't quite as smooth as I'd like. I've tried adjusting the amount of flour and milk, but I still haven't found the perfect balance.

I'm curious how everyone else makes theirs. Do you prefer a thick layer of béchamel or just enough to cover the pasta? Does your family add eggs or cheese to the mixture?

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Greek cooking without a recipe?

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