nadellii
Active member
Okay, so I have been making my own Horta and something is off. I basically use greens like spinach, kale, and Swiss chard (since it is winter and that is all I can find right now).
Anyway, I have had Horta in Greece and something is a bit off with my version. Versions in Greece seem softer and a bit more flavorful. So, I tried to boil my greens more to get them soft and that didn't solve the issue. They just started to fall apart.
Any insights as to what I could be doing wrong?
Anyway, I have had Horta in Greece and something is a bit off with my version. Versions in Greece seem softer and a bit more flavorful. So, I tried to boil my greens more to get them soft and that didn't solve the issue. They just started to fall apart.
Any insights as to what I could be doing wrong?