These are some of the best uses for ladolemono

[nadellii]

Ladolemono is a standard Greek marinade that is made of olive oil, lemon, and usually garlic, any herbs that you like (usually oregano) and then salt and pepper. I use it mainly for all meats and potatoes, boiled vegetables like cauliflower, beets, and broccoli. Its very light and refreshing and one of the healthiest dressings and marinades that you can use. When you potatoes with it in the oven, you can always add a little water to better cook the potatoes until they are fork tender. Let me know some other great uses!

 

[greekality]

I use just a little bit of mustard for the kick and a spoonful of honey and rosemary (mainly for the meat and potatoes).

 

[dubai_suzie]

I use just a little bit of mustard for the kick and a spoonful of honey and rosemary (mainly for the meat and potatoes).

I love adding a bit of honey and some coarse sea salt so that there is a balance of flavour

 

[k_tsoukalas]

I use this to make souvlaki. I make a big batch of ladolemono and then marinate the meat in it overnight. Makes it succulent and helps prevent the grilling process from drying out the meat.