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These are the top Greek recipes that you can make with beans

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seleanor

seleanor

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Beans are so healthy and versatile, and there are so many Greek recipes where beans are the star of the dish! These are my top recipes, but I'm sure there are many more that I do not know of. Please add more in the the thread!!

- Gigantes (baked white beans with tomato sauce)
-Fava bean spread (boiled and mashed fava beans with lemon and olive oil)
-Fakes (simple lentil soup with onions and tomatoes, garnished with vinegar and olive oil)
 
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Fasolada
 
seleanor said:
Beans are so healthy and versatile, and there are so many Greek recipes where beans are the star of the dish! These are my top recipes, but I'm sure there are many more that I do not know of. Please add more in the the thread!!

- Gigantes (baked white beans with tomato sauce)
-Fava bean spread (boiled and mashed fava beans with lemon and olive oil)
-Fakes (simple lentil soup with onions and tomatoes, garnished with vinegar and olive oil)
Click to expand...
Thank you for writting about these wonderful bean dishes. What I remember in Greece, extra big lima beans were used for "Giantes" which means in English giants. From my expierence in Greece, fava is made with yellow split peas and cooked and prepared as you write. I think fava beans are called koukia in Greece and have to be shelled when you buy them fresh from the farmers market. What I remember about preparing them was you had to boil them for a long time and then you had to dump the water because it was toxic? Then re-boil them. But I'm not sure about that. I do remember eating them with local olive oil and fresh squeezed local lemons. A gastronomic heaven
 
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Stathi said:
Thank you for writting about these wonderful bean dishes. What I remember in Greece, extra big lima beans were used for "Giantes" which means in English giants. From my expierence in Greece, fava is made with yellow split peas and cooked and prepared as you write. I think fava beans are called koukia in Greece and have to be shelled when you buy them fresh from the farmers market. What I remember about preparing them was you had to boil them for a long time and then you had to dump the water because it was toxic? Then re-boil them. But I'm not sure about that. I do remember eating them with local olive oil and fresh squeezed local lemons. A gastronomic heaven
Click to expand...
Yes exactly, when making lentils you need to boil them for a few minutes first, dump out the water, rinse them, and then start cooking them again.
 
seleanor said:
Beans are so healthy and versatile, and there are so many Greek recipes where beans are the star of the dish! These are my top recipes, but I'm sure there are many more that I do not know of. Please add more in the the thread!!

- Gigantes (baked white beans with tomato sauce)
-Fava bean spread (boiled and mashed fava beans with lemon and olive oil)
-Fakes (simple lentil soup with onions and tomatoes, garnished with vinegar and olive oil)
Click to expand...
I love all of these! Sooo good. A lot of my family "Fava" recipes for some reason use yellow split peas. I know that they aren't the same thing... Maybe it was an issue of availability of ingredients back when they came over... almost 100 years ago now.
 
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Ingredients:​

  • 1 jar of grape leaves (about 60-70 leaves)
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  • 2 cloves garlic, minced
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