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nm1999

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I thought I would ask your thoughts oh Philoxenia - or the Greek way, or art, of hospitality. I noticed this when I travel in Greece. People are so kind, they often go out of the way for us, when I feel that they don't have to! How can one describe this to someone?

From what I understand, Philoxenia is not merely a practice but a deeply ingrained value within Greek culture that extends far beyond the simple act of hosting. It reflects a genuine, heartfelt welcome to strangers, treating them with the same respect and generosity one would show to a dearly beloved friend. This beautiful tradition, passed down through generations, turns the act of hosting into an art form, embodying warmth, respect, and a profound sense of human compassion. There have been so many stories I can think of...

This thought process was triggered because we were watching My Big Fat Greek Wedding 3 - someone in the village had taken on a Syrian refugee. Is this a Greek hospitality thing? Philoxenia?
 
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I had a woman once, use her coffee break from her job in a store, to help us find our way back to our hotel in Piraeus. Very kind people there.
 
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I had a woman once, use her coffee break from her job in a store, to help us find our way back to our hotel in Piraeus. Very kind people there.
That's so sweet!

My experiences are very similar. Kind people. Over the years I've befriended taxi drivers and tour guides - we're still in touch. Each time we go back to Greece, they go out of their way for hospitality.
 
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Learning about hospitality in Greece

I was trying to explain to some non-Greek friends about hospitality in Greece. I feel like it's next level, but how do you explain it?

Could anyone help me explain any of the following:
  • Traditional welcome gestures in Greece
  • Common household customs when visiting a Greek home
  • Etiquette for showing appreciation to Greek hosts
  • Any specific do's and don'ts that a foreigner should be aware of

Navigating Greek Lenten Fasting - Advice?

Lent is here and all my friends and family have been asking "what are you doing for lent this year?" They're all "giving something up" but I decided I wanted to fast. I would love your help and advice because this is the first time I am doing things in a stricter way. I resolve to see it through!

It's supposed to be a a time of reflection, purification, and preparation for the celebration of Easter, and the diet plays a significant part in this spiritual journey. I don't want to get so obsessed with the "rules" that I lose myself in them and forget why I am fasting int he first place.

Thanks in advance!

What is kefi exactly?

I have always found the concept of kefi to be intriguing, and I would like to learn more about it from those familiar or even vaguely aware of this notion. From what little I understand, kefi seems to embody a unique blend of joy, spirit, and passion, deeply ingrained in Greek culture. It's more than just a word; it's a lifestyle, a form of expression, an unbridled enthusiasm for life.

However, I'm curious to know about the deeper nuances and applications of kefi. How does kefi manifest in day-to-day life, not just in Greece, but wherever one might find joy and enthusiasm? Is it something that can be consciously cultivated, or does it spontaneously bloom in moments of happiness and high spirits? It seems like it really permeates the culture, especially in Greece.

Ideas for Celebrating the New Month - Kalo Mina

Growing up, I heard my family say this all the time when there was a new month. I finally started paying attention to the tradition and ritual of saying it.

Kalo Mina actually means "Good Month" but my family took it a step further. We developed the habit of doing something special as a family to celebrate.It depends which day it falls. Some things we've done:

- Brunch - We do this if it falls on a weekend.
- Dinner - Going out to dinner is great any time of the year!
- Journaling - We've done family journaling parties, sitting together reflecting on the month. Sometimes we read aloud what we write (depends how the month went LOL)
- Goals - No matter if we do anything, like go out to dinner or brunch, we always sit and review our goals for the month together.

Advice about making Greek coffee

I've developed a fascination with Greek culture and cuisine, and one aspect I'm particularly eager to explore is Greek coffee. I've heard that it's a unique and delicious brew, but I'm not quite sure how to make it at home.

I understand that Greek coffee is traditionally prepared using a special pot called a briki, but beyond that, I'm a bit lost. What type of coffee grounds should I use, and how finely should they be ground? Are there any specific brands or blends that are favored for making Greek coffee?

I'm also curious about the brewing process itself. Is there a particular technique for achieving that rich, foamy texture that Greek coffee is known for? And what about serving suggestions? Are there any traditional accompaniments or customs that I should be aware of?

Thanks in advance!
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