Greek Food, Cooking and Recipe Community

Traditional Greek Gyro....

1 - 3 of 3 Posts
D

dimi_pat

Active member
I love gyros but I noticed something - sometimes the version I get in Greece is much different than where it is here at home. I don't know if that is intentional or not...

I tend to love the gyros that have the shaved meat from the spit thing that you see in gyro shops in Greece, and I do enjoy it with Greek fries inside (which I do get in Greece a lot - but when at the gyro shop they always give me a choice).

Anyway, I am wondering... what is the actual, traditional way to make a gyro?
 
Gyros* is the singular form for the food, and gyroi (pronounced gyree) is the plural.. What you have in the USA (if you're from the USA) is americanized and a fusion of schwarma. The brown gyros meat that we have here is not served on a gyros in Greece, and we don't serve fries in the gyros.

I'm Athens you get chicken or pork. If you get pork then it comes with tzatziki. If you get chicken then it comes with "sauce". Up north (thessaloniki) they offer the same but they also have another option available. Fries are also always served in the gyros
 
Last edited:
ellinasgolfer0320 said:
Gyros* is the singular form for the food, and gyroi (pronounced gyree) is the plural.. What you have in the USA (if you're from the USA) is americanized and a fusion of schwarma. The brown gyros meat that we have here is not served on a gyros in Greece, and we don't serve fries in the gyros.

I'm Athens you get chicken or pork. If you get pork then it comes with tzatziki. If you get chicken then it comes with "sauce". Up north (thessaloniki) they offer the same but they also have another option available. Fries are also always served in the gyros
Click to expand...
I had fries in my gyros consistently on Crete - they asked - and all the Greeks - half of them got the fries in the gyro and half didn't. I loved the gyros in Athens, too, and I love it with the chicken. I don't recall seeing the choice of fries in the gyros in Athens or other places in Greece besides Crete. Thanks for sharing this info!
 
1 - 3 of 3 Posts
You must log in or register to reply here.

JOIN THE DISCUSSION AND READ OTHER GREEK INFO:

Greek Halva Recipe to Enjoy During Lent?

I love Halva year round but I often see it a lot during Lent. My recipe doesn't seem Lent friendly to me. Any ideas on how I can adapt it?

Ingredients:
  • 1 cup semolina
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 cups water
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup chopped almonds or walnuts (optional)
  • 1/4 cup raisins (optional)
Instructions:
  1. In a medium-sized saucepan, melt the butter over medium heat.
  2. Add the semolina to the melted butter and stir continuously for about 5-7 minutes, or until the semolina turns golden brown and begins to emit a nutty aroma.
  3. While stirring the semolina mixture, gradually add the sugar and continue to cook for another 2-3 minutes until the sugar is fully incorporated.
  4. Slowly pour in the water, stirring constantly to avoid lumps from forming. Be careful as the mixture may splatter.
  5. Reduce the heat to low and continue stirring the mixture until it thickens to a porridge-like consistency, about 5-7 minutes.
  6. Stir in the ground cinnamon and optional chopped nuts and raisins, if using.
  7. Remove the saucepan from the heat and let the halva rest for a few minutes to thicken further.
  8. Serve the halva warm or at room temperature, either as a dessert or a sweet breakfast treat.

What are the most famous Greek cheeses?

I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 🇬🇷

I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!

How does this fasolada recipe look?

Does anyone have any idea if the ingredients list in this fasolada recipe looks good? I want to make it soon - seems like a good lenten meal to me.

  • 1 cup dried white beans (such as Great Northern or navy beans), soaked overnight
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable stock
  • 2 bay leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
  • Optional: lemon wedges for serving

I am questioning the lemon and the garlic - I never put both lemon and garlic together. Also, I have never used stock before, I usually put tomato paste in it. But this recipe has diced tomatoes so I am questioning if the stock is necessary.

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?

Best Greek Wine Regions?

I'm on a quest to discover the finest vineyards Greece has to offer. With a winemaking history that spans over four millennia, it has a rich wine tradition even though a lot of people don't know much about it.

I'd love to hear from anyone who has explored Greek wine regions or from connoisseurs who have a particular fondness for Greek varieties. What regions should I place at the top of my list, and are there any specific vineyards or wines that are absolute must-trys?

From the famed Santorini Assyrtiko to the bold reds of Nemea, I'm eager to taste and learn about the exceptional flavors and story behind each bottle. Whether it's a little-known gem or an iconic estate, I'm all ears for your recommendations.
Sign up for a free account and share your thoughts, photos, questions about Greek food, travel and culture!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology.
Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Back
Top