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Types of Seafood Used in Greek Cuisine

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nm1999

nm1999

Active member
I love Greek seafood dishes. When I am in Greece, there is such a variety! I don't live in Greece, so I try to find options. As far as I can tell, these are some of the top seafood types I can find where I live that are great in Greek cuisine.

Octopus: Called htapodi in Greek, octopus is so common! I saw it everywhere when I went to Greece, and it was always on the menu in seacoast areas. I love it alongside Greek salad as a mezze. I can get octopus at home to make!

Swordfish: Called xifias in Greek, swordfish is one of the most popular types of seafood in Greece. It is a large, meaty fish that is known for its delicious taste and firm texture. I have had it in Greece grilled or served alongside fresh Mediterranean herbs and vegetables.

Anchovies: Known as gavros in Greek, anchovies are a popular ingredient in many Greek dishes. They have a bad rep here in the United States but I love how they taste! These tiny salted fish are a common ingredient in the classic Greek salad as well as stews and casseroles.

Calamari: Calamari is also popular in Greece and I can also easily find it at home. These little rings (known as kalamari) are coated in flour and fried until they are golden-brown and crispy on the outside, yet tender on the inside. Seasoned with lemon, garlic, and parsley, calamari is a must-have appetizer for seafood lovers.

Sardines: Popularly known as sardelles in Greece, sardines are common in Greece, and I have eaten them from time to time. The fish is often grilled and seasoned with herbs such as oregano before being topped with a generous amount of Greek olive oil. I think I may have also had them fried. I can sometimes find fresh sardines at home to cook. I personally love it with ladolemono.

What other seafood can I get in the United States that are common in Greece?
 
Mussels, clams, oysters, lobster, crab, lavraki (called "Branzino" at Wholefoods), anchovies..
 
ellinasgolfer0320 said:
Mussels, clams, oysters, lobster, crab, lavraki (called "Branzino" at Wholefoods), anchovies..
Click to expand...
I love lavraki (branzino). My family used to use it for a plaki-style dish. My favorites are mussels, lobster, crab, lavraki, and "mullet" which I find in Greece a lot. I really just like to do whatever is fresh. Oh yes, and fresh anchovies, too!
 
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