I just watched a video somewhere (I lost track of where I saw it) on using kataifi pastry dough to make a spanakopita-like bite. I then watched another one on tiro pita using kataifi dough.
Honestly, I had never thought of this. I only just use it to make "kataifi". I thought I'd collect a list of ideas. Do you guys have any ideas?
Honestly, I had never thought of this. I only just use it to make "kataifi". I thought I'd collect a list of ideas. Do you guys have any ideas?
- Kataifi Shrimp: Wrapping seasoned shrimp in Kataifi strands and baking until golden. It makes for a delightful appetizer that's crunchy on the outside with succulent shrimp inside.
- Kataifi Tarts: Using small molds to shape the Kataifi into tart shells, then filling them with either savory fillings like spinach and feta or sweet fillings like lemon curd or chocolate ganache.
- Spanakopita. Make the regular spanakopita filling but instead, roll it between sheets of kataifi. Can do the same with tiro pita filling/