1 - 9 of 9 Posts

nm1999

Active member
What do you usually serve for desserts at Greek Easter? I'm invited to a socially distanced Greek Easter gathering but I've never been to an easter party before, and I want to bring a dessert. Thanks
 
Greek Easter is an all-you-can-eat feast so I recommend to bring something refreshing that will go well with the lamb in your stomach!
If you can find baklava, ravani or "portokalopita" (served with ice cream) it would be great. Personally, I would enjoy more a strawberry shortcake or a lemon meringue tart.
 
  • Like
Reactions: greggd12
Greek Easter is an all-you-can-eat feast so I recommend to bring something refreshing that will go well with the lamb in your stomach!
If you can find baklava, ravani or "portokalopita" (served with ice cream) it would be great. Personally, I would enjoy more a strawberry shortcake or a lemon meringue tart.
Ravani is a great option! It's a bit more light and perfect to pair with heartier meats
 
This year Easter falls in Autumn (fall). We do things a bit different in our home. After our Easter prayer, we break our eggs and the feast begins. Kastellorizian pilafi and gemisi are a MUST at our Easter feast. We cater for all our guests. This year vegetarian curry including roti, organic beef casserole and chicken for the white meat only eaters. Haloumi cake, spanakopita, bread (of course) and the usual dolmades, tzatziki, fetta, olives, salad. For desert (including port, coffee and tea) we serve tsoureki, kouranbries, koulourakia, fruit platter and ice cream. Galatobouriko.and baklava. Easter cake - usually chocolate cake with lots of cream decorated by the little ones with candy and chocolate eggs. If you go home hungry - it your own fault! Lots of take away containers on hand.
 
  • Like
Reactions: cf_fraiser
This year Easter falls in Autumn (fall). We do things a bit different in our home. After our Easter prayer, we break our eggs and the feast begins. Kastellorizian pilafi and gemisi are a MUST at our Easter feast. We cater for all our guests. This year vegetarian curry including roti, organic beef casserole and chicken for the white meat only eaters. Haloumi cake, spanakopita, bread (of course) and the usual dolmades, tzatziki, fetta, olives, salad. For desert (including port, coffee and tea) we serve tsoureki, kouranbries, koulourakia, fruit platter and ice cream. Galatobouriko.and baklava. Easter cake - usually chocolate cake with lots of cream decorated by the little ones with candy and chocolate eggs. If you go home hungry - it your own fault! Lots of take away containers on hand.
Sounds so tasty!!
 
What do you usually serve for desserts at Greek Easter? I'm invited to a socially distanced Greek Easter gathering but I've never been to an easter party before, and I want to bring a dessert. Thanks
What do you usually serve for desserts at Greek Easter? I'm invited to a socially distanced Greek Easter gathering but I've never been to an easter party before, and I want to bring a dessert. Thanks
 
Koulourakia seems to be a dessert that is at all Greek Easter gatherings. There's a good recipe for that on the Food Section of greekboston.com . There are lots of different recipes out there. Once you try different ones, you'll come up with your own personal preference. It is very likely the hostess has already made some as that's one thing that can be made in advance. That being said, ANY dessert fits the bill if you're coming to our house! I often makes the likes of baklava, but I found that not necessary.
 
I love the traditional Greek desserts and cookies, you really can't go wrong with any of them. Koulourakia is the traditional Easter cookie. I am also a chocolate fiend so anything that features chocolate, even though it isn't traditionally Greek, has a special place in our dessert spread.
 

What do you think of Gyro variations?

There are some gyro shops near me in the United States and they seem to be putting a different spin on the classic dish. There are some variations. What do you guys think of the variations?

I don't recall seeing these variations in Greece, but I could be wrong. Variations such as - gyros made with different meats, like chicken, those made with Greek meatballs, souvlaki, etc.

And what do you think of putting fries in Gyros? I do see that in Greece.

Getting souvlaki tender?

How do you make tender Greek souvlaki? I've attempted various recipes, marinated for different durations, and experimented with both high and low cooking temps, but I seem to be missing the mark for that mouth-watering tenderness commonly found in authentic Greek souvlaki.

Has anyone found a particular method or ingredient that makes a significant difference in achieving that ideal tenderness?

I use ladolemono, a marinate it overnight in ziplock baggies (after I cut the meat in cubes) and then I add them to the skewers and cook them on the grill. I typically use chicken.

Best meze to serve at Easter?

What is the best Greek meze to serve for Greek Easter? I want dishes that will wow my guests and make this Easter unforgettable. I’m looking for meze that are both traditional and have that ‘wow’ factor in terms of visual appeal and taste. I’d appreciate if you could share your favorites and perhaps some personal tips or recipes that make them stand out.

Here’s what I’m considering so far, but I’d love your input:
  • Tzatziki - A refreshing yogurt, cucumber, and garlic dip.
  • Spanakopita - Hearty spinach and feta pie encased in flaky pastry.
  • Dolmadakia (Stuffed Grape Leaves) - A tangy and herb-infused delight.
  • Feta cheese. A classic - I sometimes drizzle with olive oil and sprinkle with oregano.
  • Olives. No meze spread is complete without olives.
What else should I put out? Or is that enough? We're having about 20 people.

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?

Different kinds of baklava to try?

I've recently found myself on a delicious quest to explore the world of baklava, that rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with honey or syrup. I understand that baklava has roots in many culinary traditions across the Middle East, Eastern Europe, and Central Asia, each bringing its own unique twist to this iconic dessert.

From what I’ve gathered, the variations of baklava are as numerous as they are delicious, differing in nuts, spices, types of syrup, and preparation methods. However, navigating through these variations is quite the challenge, and that’s where I’m seeking your collective wisdom!

I am curious what you guys think!
Sign up for a free account and share your thoughts, photos, questions about Greek food, travel and culture!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology.
Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Back
Top