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What are the best olives for Greek salad?

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kcixcy

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I'm making Greek salad this weekend, what are the best types of olives? And is it more traditional to get pitted or non pitted olives? There are so many options

greek-olives-250x188.jpg
 
Unpitted kalamata olives are the classic!! But any olive you like is best :)
 
kcixcy said:
I'm making Greek salad this weekend, what are the best types of olives? And is it more traditional to get pitted or non pitted olives? There are so many options

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I like the dark . I always buy them sliced bottled. There is no guarantee the pit is out or a shard. I almost broke a tooth from a olive bottled supposedly pitted. Either but them with the pit and expect it or pit them yourself. Be safe with those choppers. Green can be bitter.
 
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mitch said:
I like the dark . I always buy them sliced bottled. There is no guarantee the pit is out or a shard. I almost broke a tooth from a olive bottled supposedly pitted. Either but them with the pit and expect it or pit them yourself. Be safe with those choppers. Green can be bitter.
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That happened to me too LOL! Yeah you gotta be careful especially when mixing them into salads
 
kcixcy said:
I'm making Greek salad this weekend, what are the best types of olives? And is it more traditional to get pitted or non pitted olives? There are so many options

View attachment 299
Click to expand...
I usually buy a variety. However, I couldn't find Jumbo Black olives this year. Only found kalamata from Greece. I bought a variety of Mediterranean olives to supplement it with some black, green olives in the jar, but they are from Italy, not Greece.
 
My favorite are Kalamata, but I LOVE a good, sturdy green Greek olive once in a while. It all depends on what I can find and what my mood is. Sometimes I like to include a medley of both in my salad.
 
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