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I like the dark . I always buy them sliced bottled. There is no guarantee the pit is out or a shard. I almost broke a tooth from a olive bottled supposedly pitted. Either but them with the pit and expect it or pit them yourself. Be safe with those choppers. Green can be bitter.I'm making Greek salad this weekend, what are the best types of olives? And is it more traditional to get pitted or non pitted olives? There are so many options
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That happened to me too LOL! Yeah you gotta be careful especially when mixing them into saladsI like the dark . I always buy them sliced bottled. There is no guarantee the pit is out or a shard. I almost broke a tooth from a olive bottled supposedly pitted. Either but them with the pit and expect it or pit them yourself. Be safe with those choppers. Green can be bitter.
I usually buy a variety. However, I couldn't find Jumbo Black olives this year. Only found kalamata from Greece. I bought a variety of Mediterranean olives to supplement it with some black, green olives in the jar, but they are from Italy, not Greece.I'm making Greek salad this weekend, what are the best types of olives? And is it more traditional to get pitted or non pitted olives? There are so many options
View attachment 299