I understand that Greece is just like other countries where there might be food trends, new dishes, etc to enjoy.
I'm looking to understand more about the latest trends that are currently shaping it. I'm particularly interested in how traditional Greek recipes are being reimagined by modern chefs, how regional variations are gaining popularity, or if there's a rise in any particular ingredients or cooking methods.
Is anyone here keeping tabs on contemporary movements in Greek food? Maybe you've dined at a restaurant that surprised you with a modern twist on a Greek classic, or you've come across new food blogs with innovative recipes.
The cuisine of Greece is as much about the traditional recipes we all love as it is the trends and the way the cuisine moves forward!