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francescool

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Traditional Greek weddings usually give wedding favors called koufeta, which are traditional chocolate candies. Nowadays, many people will skip the koufeta and have additional and more modern favors. I have seen small pots of honey or a small bottle of ouzo, which I thought was really nice. What are some Greek wedding favors that you have seen and that you have liked?
 
Traditional Greek weddings usually give wedding favors called koufeta, which are traditional chocolate candies. Nowadays, many people will skip the koufeta and have additional and more modern favors. I have seen small pots of honey or a small bottle of ouzo, which I thought was really nice. What are some Greek wedding favors that you have seen and that you have liked?
A lot of Greeks also call the candy coated white almond candy "koufeta". In fact, I have never seen chocolate candies called Koufeta. Does it maybe depend on the family or region of Greece as to what is called koufeta? I am in the Greek diaspora in the Northeast (near Lowell, MA).
 
Koufeta is candy that you give out at weddings, and it doesn't mean one particular type of candy.

I was just at a wedding in Nafplio last weekend and their koufeta was candy coated almonds. At my wedding the koufeta will be chocolate covered walnuts, sour cherry, orange, and stracciatella. We're also giving out a small bottle of olive oil to match the theme (olives)

Traditionally, the koufeta are the almonds, but when you walk into a store to pick out your bοbonieres (the wedding favor - typically a bag with koufeta, but really it can be anything such as a bag, a box, or anything you can think of) you will generally have several options of koufeta to choose from
 
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Koufeta is candy that you give out at weddings, and it doesn't mean one particular type of candy.

I was just at a wedding in Nafplio last weekend and their koufeta was candy coated almonds. At my wedding the koufeta will be chocolate covered walnuts, sour cherry, orange, and stracciatella. We're also giving out a small bottle of olive oil to match the theme (olives)

Traditionally, the koufeta are the almonds, but when you walk into a store to pick out your bοbonieres (the wedding favor - typically a bag with koufeta, but really it can be anything such as a bag, a box, or anything you can think of) you will generally have several options of koufeta to choose from
I love these favors, they are so unique!! Beautiful theme of olives as well. Is straciatella like the Italian cheese? Or are you referring to something else?
 
I love these favors, they are so unique!! Beautiful theme of olives as well. Is straciatella like the Italian cheese? Or are you referring to something else?
It's like the ice cream in Italy- a milk based cream with chocolate flakes in it
 
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It's like the ice cream in Italy- a milk based cream with chocolate flakes in it
Sounds amazing, I think this is a recipe for those who might want to make it
 
I love these favors, they are so unique!! Beautiful theme of olives as well. Is straciatella like the Italian cheese? Or are you referring to something else?
This is what our bobonieres and koufeta look like. Only two of the koufeta we're giving out are shown on this box (skryos and ithaki)

20220617_095505.jpg20220617_095516.jpg20220617_095315.jpg
 
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Greek Naming Traditions?

I have noticed that in Greece, there are some traditions associated with naming their children. Although some Greek families in the United States have done this, many have seemed to lose the traditions.

Does anyone know what some of these traditions are? I am helping a friend name his upcoming child... Here's some of what I have learned:

1. Firstborn daughter names after maternal grandmother
2. Firstborn son named after paternal grandfather
3. Firstborn son named after father

Those are the ones I have figured out. I don't know what is traditional from Greece and what has just been made up amongst Greeks in the US.

Where did plate smashing come from?

When Greeks feel happy and are dancing and have a good time, they've been known to smash plates. I've seen it! It's not just a tourist thing - but they don't do it much because I am sure they won't want to smash their expensive dish wear.

I was just at a wedding and they had purchased plates to smash - so basically they were cheap throwaway plates that actually smashed really well. I almost wonder if they were made for the purpose...

It got me thinking - where did this tradition come from? Does anyone know?

Thinking about the Greek way of hospitality...

I thought I would ask your thoughts oh Philoxenia - or the Greek way, or art, of hospitality. I noticed this when I travel in Greece. People are so kind, they often go out of the way for us, when I feel that they don't have to! How can one describe this to someone?

From what I understand, Philoxenia is not merely a practice but a deeply ingrained value within Greek culture that extends far beyond the simple act of hosting. It reflects a genuine, heartfelt welcome to strangers, treating them with the same respect and generosity one would show to a dearly beloved friend. This beautiful tradition, passed down through generations, turns the act of hosting into an art form, embodying warmth, respect, and a profound sense of human compassion. There have been so many stories I can think of...

This thought process was triggered because we were watching My Big Fat Greek Wedding 3 - someone in the village had taken on a Syrian refugee. Is this a Greek hospitality thing? Philoxenia?

Greek Name Days Celebrations

I have been encouraging my family and friends to let me know when their name days are. I know for my immediate family, of course, but I want to start honoring name days in addition to birthdays like they do in Greece.

But aside from wishing someone Chronia Polla, or happy name day, what else can we do? How do people in Greece celebrate? Is it much like a birthday?

Advice about making Greek coffee

I've developed a fascination with Greek culture and cuisine, and one aspect I'm particularly eager to explore is Greek coffee. I've heard that it's a unique and delicious brew, but I'm not quite sure how to make it at home.

I understand that Greek coffee is traditionally prepared using a special pot called a briki, but beyond that, I'm a bit lost. What type of coffee grounds should I use, and how finely should they be ground? Are there any specific brands or blends that are favored for making Greek coffee?

I'm also curious about the brewing process itself. Is there a particular technique for achieving that rich, foamy texture that Greek coffee is known for? And what about serving suggestions? Are there any traditional accompaniments or customs that I should be aware of?

Thanks in advance!
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