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kosta_karapinotis

Active member
I'm going to be going to a lot of get-togethers over the holiday season, and I love to impress my in-laws by cooking Greek dishes. What would be some good festive dishes to show off my cooking skills? Thanks in advance!! :)
 
Really, you could do anything depending on when you'll see them - bougatsa, galaktoboureko, gigantes, pastitsio, kormos, spanakopita, tiropita, gavros tiganitos (if they come to visit; this is a weird one too), gemista, soutzoukakia, saragli, giouvetsi, zamponotiropita, kouneli stifado, kotosoupa...
 
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I think meat stews are pretty Great, so like braised lamb with rice or potatoes on the side
 
I'm going to be going to a lot of get-togethers over the holiday season, and I love to impress my in-laws by cooking Greek dishes. What would be some good festive dishes to show off my cooking skills? Thanks in advance!! :)
If your in-laws are Greek, take nothing, as you would be an embarrassment
 
I wouldn't bring anything that might conflict with the meal they had planned. A collection of sweets they could put out at dessert, a bottle of wine. Be careful with the sweets. If she made baklava that the family loves, and you also brought baklava, it could cause an awkward situation. You're better off bringing something unrelated to the meal, like a bottle of wine or a box of chocolates, because they could choose not to open it. I only show up at a holiday meal with food if it were pre-arranged. Like, if my sister were hosting and she told me to bring spanakopita or melamakarona or something.
 

Current food trends in Greece?

I understand that Greece is just like other countries where there might be food trends, new dishes, etc to enjoy.

I'm looking to understand more about the latest trends that are currently shaping it. I'm particularly interested in how traditional Greek recipes are being reimagined by modern chefs, how regional variations are gaining popularity, or if there's a rise in any particular ingredients or cooking methods.

Is anyone here keeping tabs on contemporary movements in Greek food? Maybe you've dined at a restaurant that surprised you with a modern twist on a Greek classic, or you've come across new food blogs with innovative recipes.

The cuisine of Greece is as much about the traditional recipes we all love as it is the trends and the way the cuisine moves forward!

What are the most famous Greek cheeses?

I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 🇬🇷

I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!

Enjoying Cooking with Greek Honey

One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.

But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.

I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.

What do you love to use Greek honey for?

greek-honey.jpg

Can you make your own rusks?

I love Cretan Dakos!
There's something about the combination of the crunchy rusk soaked with the juice of ripe tomatoes, topped with fresh cheese and olive oil, that has me hooked!

However, given that I live in an area where it's challenging to find authentic Cretan rusks, I'm contemplating on whether I can bake my own at home. I'm curious if anyone here has attempted to make rusks suitable for dakos from scratch.

I know I can order then online. I tried this, and they didn't survive the shipping too well.

Getting souvlaki tender?

How do you make tender Greek souvlaki? I've attempted various recipes, marinated for different durations, and experimented with both high and low cooking temps, but I seem to be missing the mark for that mouth-watering tenderness commonly found in authentic Greek souvlaki.

Has anyone found a particular method or ingredient that makes a significant difference in achieving that ideal tenderness?

I use ladolemono, a marinate it overnight in ziplock baggies (after I cut the meat in cubes) and then I add them to the skewers and cook them on the grill. I typically use chicken.
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