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What should I pair skordalia with?

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toniiv

Active member
Skordalia is a traditional Greek dip that is usually eaten with other foods (its too garlicky and strong to be eaten alone like melitzanosalata). It's made with mashed up garlic and blended with potato or bread. I've had it a couple times at restaurants, but I usually don't see people eating it at home. I want to try out a recipe because it's super simple and adds a lot of flavor. What should I pair it with? What is it traditionally paired with in Greece? And are there any more modern combinations that you've tried out and liked?
 
I think it goes well with fish. My parents used to grill fish and make skordalia to go with it. Not sure if it's commonly done that way in Greek cuisine.
 
I sometimes eat it with paidakia or any grilled meat, its really preference but I would say any grilled meat/seafood would work
 
I love to eat it with the following:

- Seafood (it's a great condiment for fish)
- Served as a dip and I love it with breadsticks
- To me, it goes great with pork
- It's delicious as a part of the plate - works really well next to Horta!

I personally like the creamier versions of skordalia - these are typically made with bread. The mashed potato version doesn't really serve as well as a dip.
 
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