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What types of fruits and vegetables grow best in Greece?

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dubai_suzie

Active member
I would love to garden a bit while I'm here during the summers. If there are any members of the forum with green thumbs please let me know what would grow best in Greece? I've had such bad luck gardening I want my new fruits and veggies to bloom!
 
We are not gardening experts in Greece, but I can share with you some of the best fruits and vegetables that I have had personally in Greece for years:

1. Tomatoes
2. Cucumbers
3. Greens (Horta)
4. Green Beans (Fasolia)
5. Melon
6. Strawberries

I could keep going, but these are some of the ones that come to mind!

Thanks for the question!
 
Worldwide Greeks Editor said:
We are not gardening experts in Greece, but I can share with you some of the best fruits and vegetables that I have had personally in Greece for years:

1. Tomatoes
2. Cucumbers
3. Greens (Horta)
4. Green Beans (Fasolia)
5. Melon
6. Strawberries

I could keep going, but these are some of the ones that come to mind!

Thanks for the question!
Click to expand...
On Crete I also remember there being almonds, walnuts, figs, pineapples, citrus fruits. It also depends on the time of year. There weren't many greens in the hot months, and most were picked in the wild.
 
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I love Halva year round but I often see it a lot during Lent. My recipe doesn't seem Lent friendly to me. Any ideas on how I can adapt it?

Ingredients:
  • 1 cup semolina
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 cups water
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup chopped almonds or walnuts (optional)
  • 1/4 cup raisins (optional)
Instructions:
  1. In a medium-sized saucepan, melt the butter over medium heat.
  2. Add the semolina to the melted butter and stir continuously for about 5-7 minutes, or until the semolina turns golden brown and begins to emit a nutty aroma.
  3. While stirring the semolina mixture, gradually add the sugar and continue to cook for another 2-3 minutes until the sugar is fully incorporated.
  4. Slowly pour in the water, stirring constantly to avoid lumps from forming. Be careful as the mixture may splatter.
  5. Reduce the heat to low and continue stirring the mixture until it thickens to a porridge-like consistency, about 5-7 minutes.
  6. Stir in the ground cinnamon and optional chopped nuts and raisins, if using.
  7. Remove the saucepan from the heat and let the halva rest for a few minutes to thicken further.
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