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nadellii

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I'm wondering if there's a difference between the seafood from the Aegean Sea or the Mediterranean Sea. I know that they're very close to each other, and probably have very similar marine life… But I am a seafood junkie and would love to know if there's any superior seafood spots that people have been to in Greece. Or if there are any marine biologist out there who happen to know about the differences between the seafood available in each region. :) Thanks!
 
I haven't noticed a difference between the Mediterranean and Aegean, but that doesn't mean there isn't one..

The islands are going to have the best seafood, which is strange. You'd think that being on the sea all of Greece would have great seafood, but it doesn't. Most of the stuff on the mainland will be frozen, while the the islands will have fresh seafood.
 
I'm wondering if there's a difference between the seafood from the Aegean Sea or the Mediterranean Sea. I know that they're very close to each other, and probably have very similar marine life… But I am a seafood junkie and would love to know if there's any superior seafood spots that people have been to in Greece. Or if there are any marine biologist out there who happen to know about the differences between the seafood available in each region. :) Thanks!
I haven't noticed a difference and I have had great seafood all over Greece. As long as it's fresh, I am happy!
 
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you can visit these places Kalymnos, Santorini, Mykonos for the best seafood
 
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You will find excellent seafood all over Greece, especially the Greek islands . You need to make sure you get wild fish not farmed fish! There are a lot of fish farms in Greece, they farm most of the popular fish. There are plenty of imported fish there as well. They usually come from Africa, they are not as good as fish caught in Greece. Fish must be fresh and kept on ice. Good quality fish are very expensive in Greece, especially in summer months.
 
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You will find excellent seafood all over Greece, especially the Greek islands . You need to make sure you get wild fish not farmed fish! There are a lot of fish farms in Greece, they farm most of the popular fish. There are plenty of imported fish there as well. They usually come from Africa, they are not as good as fish caught in Greece. Fish must be fresh and kept on ice. Good quality fish are very expensive in Greece, especially in summer months.
This is great advice. You can always ask if the fish is fresh, but restaurants in Greece might not be as honest as those in the U.S..
 
Some will but others may not. Farmed fish are usually very fresh and they are very cheap especially for Americans this year , you have parity with Euro! In most cases restaurants will have glass displays so you can see the fish. You tell them which fish you want, they will weigh them because they will charge you per kilo. It is hard to explain but you can differentiate the farmed fish from the wild just like you can tell if they are reasonably fresh or not. If the price is low ( wild fish are expensive in Greece) you can bet they are farmed. Farmed fish are usually fat unlike wild fish. They are all about the same size . Common farmed species are, lithrinia, fagria, ( both similar, like snapper) tsipoures and lavrakia.
They export a lot of these to other EU countries and elsewhere. I think Greece is the biggest exporter of farmed fish in EU.
 
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Some will but others may not. Farmed fish are usually very fresh and they are very cheap especially for Americans this year , you have parity with Euro! In most cases restaurants will have glass displays so you can see the fish. You tell them which fish you want, they will weigh them because they will charge you per kilo. It is hard to explain but you can differentiate the farmed fish from the wild just like you can tell if they are reasonably fresh or not. If the price is low ( wild fish are expensive in Greece) you can bet they are farmed. Farmed fish are usually fat unlike wild fish. They are all about the same size . Common farmed species are, lithrinia, fagria, ( both similar, like snapper) tsipoures and lavrakia.
They export a lot of these to other EU countries and elsewhere. I think Greece is the biggest exporter of farmed fish in EU.
Yes, I've noted that in the states as well. Farmed salmon is sooooo lean!!
 
I haven't noticed a different, I just know that I have great seafood in Greece. This was an interesting thread, it was fun to read all of your inputs!
 

Itinerary for self-planned yacht trip through the Greek islands

I am working on planning a yacht trip through Greece. I live it because I am in total control of the itinerary and what goes on, unlike booking a cruise or something. There's enough of us in the group to make this a super affordable trip.

I am developing am itinerary - thought I'd run it by you:

  1. Athens to Mykonos: Begin in the historic port of Athens and make your way to the cosmopolitan island of Mykonos. Dock at Agios Ioannis beach and take a stroll through Little Venice.
  2. Mykonos to Naxos: Naxos awaits, with its marble gateway to nowhere and beautiful beaches. Try the local kitron liqueur for a true taste of the island.
  3. Santorini: Sail to the iconic island of Santorini, where the sunset from Oia is second to none. Enjoy a swim in the hot springs of Palea Kameni and taste some of the best wines in Greece.
  4. Ios to Folegandros: Keep the vibes high in Ios known for its lively atmosphere, then find tranquility in Folegandros, where the untouched Mediterranean prevails.
  5. Return to Athens: Wrap up your adventure with a pitstop in Syros, the capital of the Cyclades. Its charm lies in its austere yet handsome neoclassical buildings and the stunning Aegean views.

What do you think? Anything to add or subtract? I have about 10 days.

yacht-greece.jpg

Travel Tips for Naxos

I'm planning a trip to the island of Naxos soon and I'm reaching out for some guidance and tips.

First off, I've heard that Naxos is a haven for foodies – any recommendations on local foods I absolutely must try or the best places to eat?

Exploring the cultural heritage of Naxos is also high on my agenda. I understand there are plenty of historical sites and ruins that abound. For those of you who've wandered the island's ancient paths, which historical spots would you say I need to see??

Also, I’d love to hear about your favorite beaches. Are there any hidden gems I should know about? Places that aren’t too crowded perhaps?

Thanks!

Visit the Cyclades Islands - Information and Tips?

I am thinking of visiting some of the Cyclades islands this summer. I've, of course, already done Santorini and Mykonos. I want to do something a bit different.

I am thinking of the following:

- Tinos
- Naxos
- Milos
- Paros

I have some questions:

- When is the best time to visit? I am thinking of going in September.
- Should I ferry hop? That's probably the best way, right?
- How do I figure out where to stay? I love Airbnb - is that an option in Greece?

Thanks in advance!

Taking a culinary tour of Greece

I would like to take a tour or create my own itinerary to do nothing but visit Greece to eat all the food. I want to go to some unique and memorable destinations. For many reasons, both Ikaria and Crete are on my list. I will have maybe two weeks in Greece so I truly don't have the itinerary fleshes out. Or if anyone can recommend a tour company, that would be good too.

Some questions:

Best Time to Visit: What's the ideal time of year for such a tour, considering weather, food seasons, and avoiding peak tourist crowds?
Must-Visit Places: Besides the obvious choices like Athens and Santorini, are there any off-the-beaten-path locations that are a foodie's dream?
Local Experiences: Are there particular cooking classes, food markets, or local farms that offer a deeper dive into Greek cuisine and its preparation?
Travel Tips: Any logistical tips for traveling within Greece that might make moving from one culinary destination to another smoother?

Thanks in advance!

When does tourist season end in Greece?

I am planning my next Greek trip.

I want to go in October but the people I am traveling with - we won't be able to to go until mid-October.

I have been to Crete that late in the year and to Athens, but not anywhere else. On our schedule is to visit some of the smaller islands, like Hydra.

Do places like that shut down? My main concern is, will the tourist shops be closed? I love to browse through them and it's part of my enjoyment.
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