Wine Tasing Tips in Santorini

[AlexiaTravels]

I’m Greek, but I’ve never actually done a proper wine-tasting tour in Santorini. I might finally go next year, and I want to make the most of it. I’ve always heard that the volcanic soil gives Santorini wines a special character, especially the Assyrtiko—and I’m very curious to try the famous Vinsanto in the place where it’s made.

For those of you who have been, do you have any tips? Are there wineries that really stand out for their atmosphere, history, or even just amazing caldera views? Do most tastings require reservations, or can you drop in?

I’d also love to know if there are lesser-known varietals besides Assyrtiko that I should look out for. And when it comes to exploring, do you recommend booking a guided wine tour with transport included, or is it simple enough to visit wineries on your own?

 

[k_tsoukalas]

You’re in for such a treat, Santorini’s wine scene is unforgettable! The volcanic soil really does shape the wines, giving them a crisp, mineral edge, especially the Assyrtiko, which thrives in the island’s dry, windy climate. Definitely try Vinsanto at sunset, its rich, honeyed sweetness feels magical overlooking the caldera.

Some standout wineries are Santo Wines (spectacular terrace views), Venetsanos (built into the cliff with fascinating history), and Gavalas (a smaller, family-run gem in Megalochori). Domaine Sigalas in Oia is also highly regarded for its Assyrtiko.

Reservations are wise in high season, especially for tastings with food pairings, though walk-ins are sometimes possible.

Besides Assyrtiko, look for Aidani (aromatic, floral) and Athiri (light and fruity) on the white side, or Mavrotragano if you like bold reds.

If you want to relax and not worry about driving, a guided small-group wine tour with transport is worth it!