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Hash

Well-known member
Below is an extract from the article!(Not my opinion which I will write at the end of season)
"When evening comes, however, the crowds melt away, and some complain the island goes from Times Square to ghost town.
'The island is empty’
The truth is that the island is empty. Right now is like never before, it’s the worst season ever
The problem is that the social media are showing something completely different from what is the reality,” he says.
However, when the crowds are gone, “the hotels right now are more or less under 30% of a normal season,” he claims, and says that other businesses on the island are taking a similar hit".
 
Hi Hash. It saddens me to see journalists and stories that fail to go beyond the hype. Reports fail to list what the Greek islands stand to gain from the cruise ship arrivals in numbers and dollars (for example: just the island's boat owners taking passengers to and from the island from the cruise ship and buses picking them up etc), and locals fail (or forget) to say that for more than 10 years, island governments have pledged to construct a second port to facilitate access as well as improve the island's roads which by the way they have received funding for. Still waiting...
 
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Where have you found the best traditional Santorini food?

I've been thinking about the food in Santorini and wondering where people have found the best traditional Greek meals on the island. There are so many restaurants with beautiful caldera views, but I'm especially interested in places where the food is the main attraction.

I'd love to try some of Santorini's local specialties, especially tomatokeftedes, fava, white eggplant, and dishes that highlight the island's agricultural traditions. I'm particularly interested in smaller family-run tavernas that serve authentic recipes rather than menus designed primarily for tourists.

Have you discovered any restaurants or tavernas that really stood out? Are there particular villages where you've had especially memorable meals?

I'm also curious whether you've found better traditional food away from the popular areas like Oia and Fira. I'd love recommendations for places that offer a genuine taste of Santorini, including any specific dishes worth ordering while visiting the island!

Avoiding Santorini Crowds?

I’m starting to think about a trip to Santorini this year. It’s been a while since I’ve been, and I’d really like to go back, but I keep hearing how crowded it’s gotten.

I’m not expecting it to be empty or anything, but I’d love to time it so I can still enjoy the views, walk around without feeling packed in, and actually get into restaurants without a huge wait.

For those of you who have been recently, when do you think is the best time to go? I’m trying to balance decent weather (warm enough for walking, maybe even the beach) with fewer crowds. Is late spring a good window? Or is early fall better?

Considering Pyrgos in Santorini to Stay?

I’m considering spending some time in Pyrgos during my next trip to Santorini, and I’d love to hear from people who have visited. I’ve been looking for places that feel a little different from the busier parts of the island, and Pyrgos looks like it could be a great place to explore for a few hours.

For those who have been, what did you enjoy most about Pyrgos? Are there particular streets, churches, viewpoints, shops, or places to eat that you would recommend? I’m especially interested in wandering around, taking photos, enjoying the views, and getting a feel for the village rather than rushing through a list of attractions.

How much time would you suggest spending there? Is half a day enough, or would you stay longer? I’d also love to know whether you think Pyrgos is best visited during the day or closer to sunset.

Is Red Beach Worth a Visit?

I'm starting to put together my Santorini itinerary, and Red Beach keeps coming up as one of the island's must-see spots. I've read mixed opinions—some people say it's too crowded, while others say the unique red cliffs and sand make it unlike anywhere else in Greece.

Personally, I think it looks well worth visiting. Even if you don't spend the whole day swimming, it seems like a wonderful place to relax on a beach chair, take in the scenery, or enjoy a leisurely meal at one of the nearby tavernas overlooking the water. Better yet, why not do both? It sounds like the perfect way to spend a relaxing afternoon.

For those of you who have been, what did you think? Did you spend time on the beach, have lunch at a taverna, or both? Would you recommend Red Beach to first-time visitors, or are there other Santorini beaches you enjoyed even more?

How was the airport experience in Santorini?

I’ve been to Santorini a few times, but I’ve always arrived and departed by ferry, never by plane. For my next trip, I’m thinking about flying in or out, depending on how the itinerary shapes up, and I’d love to hear from those of you who’ve actually used the Santorini airport.

How was your experience? Is it as chaotic as some reviews make it sound, or does it just depend on the time of year? I’m curious about everything, check-in lines, baggage claim, the size of the terminal, transportation to and from hotels, even how early you’d recommend arriving before a flight.

I’d also love to know if there’s a big difference between domestic and international departures. Is it worth paying extra for a direct flight, or are the Athens connections smooth enough? Any first-hand details would really help me plan ahead for next year’s trip.
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