Greek Food, Cooking and Recipe Community

You Can Still Grill in the Winter!

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kosta_karapinotis

Active member
I know, it is hard to fathom going outside to grill in the colder months, especially if you live in colder places. You can still grill! I keep the grill in the garage and then wheel it outside to use it on a halfway decent day - the grill still works even if it's cold. Instead of just leaving it outside and cover it through the winter, I store it in the garage and then take it out now and then to use it.

I like to make things like souvlaki, grilled chicken, etc year round. I used to think that grilling was just for the summer, but it doesn't have to be. Do you guys grill in the winter, too?
 
All the time. Souvlakia and mpiftekia stin sxara!
 
I grill in the winter! We keep it covered and under shelter and roll it out on a slightly warmer day, maybe like a 40 degree, to grill. I don't tend to like grilling if it's too cold!
 
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Ingredients:​

  • 1 jar of grape leaves (about 60-70 leaves)
  • 1 cup short-grain rice
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup chopped fresh dill
  • 1/2 cup chopped fresh mint
  • 1/2 cup chopped fresh parsley
  • 1/4 cup olive oil, plus extra for drizzling
  • Juice of 2 lemons
  • Salt and pepper to taste
  • Water

Instructions:​

  1. Prepare the Grape Leaves:
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    • Repeat with the remaining grape leaves and filling, arranging the rolled dolmades seam-side down in a large pot or deep skillet, packing them snugly together.
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    • Place a heatproof plate or lid directly on top of the dolmades to keep them submerged during cooking.
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