Sofrito is one of Greece's best regional dishes! The recipe consists of a sauce made from parsley and spices that are used to marinade veal. The dish is a stew, which is super popular in Greece although most stews are called "kokinista" which are stews with tomato sauce. This stew is one of the few in Greece that is not made from a red sauce which is why you should really try it when you're visiting Corfu!!