Santorini, Greece Travel Community

You should try the food while in Santorini!

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C

cubrinj

Active member
I recently spent some time in Santorini and my one takeaway is that the food there is fantastic, especially the tomatoes. But everything is delicious.

I have been trying to replicate a dish - "domatakeftedes" - since I enjoyed them on the island I've been wanting to make them. Does anyone know what to do?

I think the ingredients are something like this:

- Ripe tomatoes (maybe grated)
- Feta cheese - crumbled
- Chopped Fresh Herbs - parsley, mint, maybe oregano?
- Flour or bread crumbs
- Egg? (recipes I have found online - some say to use egg some leave it out)
- Oil for frying

What do you guys think?
 
This looks right to me - just make sure that the oil is the right temperature, otherwise they'll get soggy while you fry them. Make the first one a little smaller, since that one is often a throwaway ... It's hard to get the oil temperature right!
 
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I've been thinking about the food in Santorini and wondering where people have found the best traditional Greek meals on the island. There are so many restaurants with beautiful caldera views, but I'm especially interested in places where the food is the main attraction.

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